Use of Medicinal Plants and Their Derivatives in Animal Production and Health

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 30 January 2026 | Viewed by 383

Special Issue Editor


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Guest Editor
Department of Poultry Diseases with Clinic, Faculty of Veterinary Medicine, University of Zagreb, 10000 Zagreb, Croatia
Interests: animal reproduction; alternative therapy; ethnoveterinary practices; exotic animals; nutritional supplementation livestock and poultry

Special Issue Information

Dear Colleagues,

The application of medicinal plants and their derivatives in animal production and health is rooted in centuries of ethnoveterinary knowledge. In recent decades, the growing demand for sustainable and residue-free animal products, coupled with increasing concerns over antimicrobial resistance, has reignited scientific interest in phytogenic compounds as viable alternatives to conventional therapeutics and growth promoters.

This Special Issue aims to provide a comprehensive platform for current research and critical reviews on the utilization of medicinal plants in animal health management and production systems. The scope encompasses a wide range of topics including, but not limited to, the use of plant extracts and/or essential oils to enhance immune function, improve feed efficiency, support reproductive health, mitigate stress, and prevent or treat infectious diseases in livestock and poultry.

We particularly encourage submissions that present cutting-edge research on the mechanisms of action, pharmacodynamics, safety evaluation, standardization, and delivery systems of plant-based products. Contributions exploring the role of phytogenic compounds in gut health, microbiota modulation, and metabolic regulation are also of high interest.

Original research articles, systematic reviews, opinions, and well-documented case studies are invited. Studies that integrate traditional knowledge with modern scientific approaches or that provide translational insights for field application will be prioritized. This Special Issue seeks to advance evidence-based uses of medicinal plants in veterinary and animal production sciences.

Dr. Dražen Đuričić
Guest Editor

Manuscript Submission Information

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Keywords

  • medicinal plants
  • animal health
  • antimicrobial resistance
  • immunomodulation
  • natural therapeutics
  • livestock sustainability
  • reproductive performance
  • gut microbiota
  • ethnoveterinary practices

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Published Papers (1 paper)

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Research

25 pages, 2263 KB  
Article
Effects of Tannin-Rich Supplements on Immune Response in Goats and Beef Cattle: A Collection of Controlled Feeding Trials
by Sebastian P. Schreiber, Rebecca D. Burson, Cody B. Scott and Corey J. Owens
Agriculture 2025, 15(17), 1863; https://doi.org/10.3390/agriculture15171863 - 31 Aug 2025
Viewed by 283
Abstract
Emerging research evokes selection for various plant secondary compounds as a potential driver of ruminant diet selection, through animals’ evident ability to rectify deficiencies and even self-medicate. This idea was assessed by comparing physiological responses to vaccination challenges of animals fed diets of [...] Read more.
Emerging research evokes selection for various plant secondary compounds as a potential driver of ruminant diet selection, through animals’ evident ability to rectify deficiencies and even self-medicate. This idea was assessed by comparing physiological responses to vaccination challenges of animals fed diets of differing phytochemical composition. In the first of three separate trials, goats were placed in individual pens and fed one of three treatments in a completely randomized design. Treatments in Trial 1 consisted of redberry juniper (50 g) and shin oak (50 g). In Trial 2, goats were fed rations containing grape and blueberry pomace at an inclusion rate of 20%. In Trial 3, black Angus heifers were fed rations containing grape and blueberry pomace at an as-fed inclusion rate of 6%. Average daily gain, intake, and blood chemistry were assessed following vaccination health challenges. In Trial 1, goats fed shin oak had higher (p < 0.05) blood globulins. Trial 2 revealed no treatment group differences in average daily gain (ADG), intake, or blood parameters evaluated. In Trial 3, no difference occurred in blood parameters; however, intake following inoculation was significantly greater (p < 0.05) for heifers with grape/blueberry pomace included in their rations. In conclusion, phytochemicals, specifically condensed tannins, may have the ability to enhance immune response in ruminants, but further research is required, and these effects likely depend upon the source, structure, and dose of tannins or parent plant materials offered. Full article
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