Poultry

Monitoring Campylobacter and antimicrobial resistance is critical, as its presence in the food chain, particularly in poultry, represents a serious threat to public health. However, despite its significant impact, this bacterium remains largely underestimated and under-surveilled in many countries, including Morocco. The current study aims to understand the occurrence of Campylobacter spp. in different poultry production systems, highlighting the importance of continuously monitoring antimicrobial susceptibility in these bacteria. For this purpose, 300 poultry samples were collected from a slaughterhouse and 254 from traditional markets in the Rabat-Salé-Kénitra region. The research on Campylobacter was performed according to the standard ISO10272-1(2017), and the confirmation of Campylobacter species was carried out using MALDI-TOF mass spectrometry. Additionally, the disk diffusion method was employed to assess antimicrobial susceptibility, and conventional PCR was utilized to detect the presence of the tet(O) gene in tetracycline-resistant strains. Out of 554 samples collected, 159 (28.7%) tested positive for Campylobacter, of which 84% were identified as Campylobacter coli and 16% as Campylobacter jejuni. Moreover, the results revealed a notably higher detection of Campylobacter in traditional markets (41.33%) than in slaughterhouses (19.85%). Additionally, it was more prevalent in chicken samples (35.37%) than in turkey samples (22.02%). Campylobacter resistance to antimicrobials revealed a resistance rate of 99% to ciprofloxacin, 73% to ampicillin, 82% to tetracycline, 29% to erythromycin, and 0% to gentamicin, as well as to the association of amoxicillin and clavulanic acid. Among the strains with a phenotypic resistance profile to tetracycline, 80% carried the tet(O) gene. The results provide an overview of the current state of antibiotic resistance in Campylobacter in Morocco. They underline the urgent need for the prudent use of antimicrobials and may encourage further research into the development of new antimicrobial agents. They also highlight the importance of raising awareness of the risk of carcass contamination Full article

A study was conducted using 144 Hy-Line Brown laying hens (22 weeks old) to assess the impact of exogenous enzymes on energy utilisation and ileal nutrient digestibility in diets containing 300 g/kg wheat distillers’ dried grains with solubles (DDGS). A basal diet was prepared and divided into eight treatments: a control (C) and diets supplemented with 2000 units/kg xylanase (XYL), 500 units/kg phytase (PHY), and 4000 units/kg protease (PRO), individually and in combination. The diets were fed for nine days to six coops, each housing three birds. Feed intake, weight gain, and feed conversion ratio were recorded. The feed and excreta were analysed for gross energy, and the apparent metabolisable energy (AME) was calculated. On the final day, the birds were euthanised, and ileal digesta were collected, freeze-dried, and analysed for the digestibility coefficients of dry matter (DM), nitrogen, fat, and neutral detergent fibres (NDFs). XYL supplementation improved (p = 0.035) dietary AME but did not affect (p > 0.05) DM, nitrogen, fat, or NDF digestibility. No significant effects (p > 0.05) were observed for PHY or PRO, and no interactions (p > 0.05) were found between enzyme combinations. Substrates in experimental diets involving various enzyme combinations should be given careful consideration. Full article

Dermanyssus gallinae, Ornithonyssus sylviarum, and Ornithonyssus bursa are ectoparasitic bird mites that affect both avian hosts and humans, causing economic losses in poultry farming and dermatological issues in humans. Due to their small size and transient feeding behaviour, mite-induced dermatitis is often misdiagnosed. In this study, over 4900 cases of entomodermatoses, recorded at the Urania Research Centre and the Department of Veterinary Medicine of Perugia—Parasitology Section between 2010–2024, were analysed, selecting cases linked to bird mites. Data on lesion onset, timing, infestation location, environmental factors, lesion type, and symptoms were examined. Avian Dermanyssoidea mites were responsible for about 4% of dermatological cases, with D. gallinae and O. sylviarum being the most prevalent, while O. bursa was less frequent. Species identification was also based on the morphology of the chelicerae and palps, with cases peaking in spring and summer. These mites were widely distributed across Italy, and Ornithonyssus species caused more severe skin reactions than Dermanyssus. Infestations often involved both genera. This study provides the first large-scale analysis of bird mite infestations in Italy, offering new insights into their distribution, infestation dynamics, and clinical symptoms. The findings contribute to improving diagnostic accuracy, pest control strategies, and public health interventions. Full article

The relentless drive to meet global demand for poultry products has pushed for rapid intensification in chicken farming, dramatically boosting efficiency and yield. Yet, these gains have exposed a host of complex welfare challenges that have prompted scientific scrutiny and ethical reflection. In this review, I critically evaluate recent innovations aimed at mitigating such concerns by drawing on advances in behavioral science and digital monitoring and insights into biological adaptations. Specifically, I focus on four interconnected themes: First, I spotlight the complexity of avian sensory perception—encompassing vision, auditory capabilities, olfaction, and tactile faculties—to underscore how lighting design, housing configurations, and enrichment strategies can better align with birds’ unique sensory worlds. Second, I explore novel tools for gauging emotional states and cognition, ranging from cognitive bias tests to developing protocols for identifying pain or distress based on facial cues. Third, I examine the transformative potential of computer vision, bioacoustics, and sensor-based technologies for the continuous, automated tracking of behavior and physiological indicators in commercial flocks. Fourth, I assess how data-driven management platforms, underpinned by precision livestock farming, can deploy real-time insights to optimize welfare on a broad scale. Recognizing that climate change and evolving production environments intensify these challenges, I also investigate how breeds resilient to extreme conditions might open new avenues for welfare-centered genetic and management approaches. While the adoption of cutting-edge techniques has shown promise, significant hurdles persist regarding validation, standardization, and commercial acceptance. I conclude that truly sustainable progress hinges on an interdisciplinary convergence of ethology, neuroscience, engineering, data analytics, and evolutionary biology—an integrative path that not only refines welfare assessment but also reimagines poultry production in ethically and scientifically robust ways. Full article

Rearing broiler chickens generates large quantities of waste material in the form of bedding. Anaerobic digestion (AD) is a technology that can be applied to this waste. This study aimed to evaluate the AD of broiler litter, either screened (S) or unscreened (US), from different flocks, collected from each production batch, totaling nine, from a commercial farm. Anaerobic digestion was conducted in batch biodigesters, and fraction separation was performed through screening prior to loading. The S substrate from the second and fifth flocks did not produce biogas. Reductions in total (TS) and volatile solids were highest for S substrates from the third flock (50.5% and 58.3%, respectively). Only the third flock’s S substrates showed greater reductions in solids than the US substrates. Potential biogas and methane production were also highest in the third flock’s bedding for both the S substrate (336.8 and 218.2 L/kg of TS, respectively) and the US substrate (296.8 and 213.4 L/kg of TS, respectively). The methane concentration in the S substrate was highest in the third flock (64.8%), while in the US substrate, it was highest in the third and fourth flocks (70.3%). Screening the litter reduced the process efficiency. We conclude that fraction separation is inadvisable for broiler litter. Full article

The objective of this study was to evaluate the effects of free or microencapsulated trace mineral (TM) premixes at normal and high dietary inclusion levels on the internal and external quality and mineral composition of broiler breeder eggs. Twelve breeder pens were randomly assigned to one of four treatments consisting of a factorial arrangement of two TM premix forms (free and microencapsulated) and two dietary inclusion levels of TM premix (100% and 300% of Aviagen recommendations). Hens fed the microencapsulated TM had significantly greater vitelline membrane strength than those fed the free TM (1.92 g vs. 1.81 g, respectively (p < 0.05)). Hens fed high dietary TM levels produced eggs with significantly greater shell elasticity and yolk color than hens fed the lower TM inclusion level (0.224 mm vs. 0.247 mm, and 8.89 vs. 8.62, respectively (p < 0.05)). Only the whole-egg Mn concentration was observed to be significantly (p < 0.01) increased by the higher dietary inclusion level of TM compared to lower (0.0301 mg/g vs. 0.0248 mg/g, respectively (p < 0.01)). There were no treatment effects on eggshell mineral composition. Regardless of the dietary inclusion level, feeding broiler breeders microencapsulated TM does have some beneficial effects on the internal egg quality properties, whereas increased dietary TM supplementation levels improve the shell quality, yolk color index, and whole-egg Mn concentration. There were no significant premix form X TM premix dose effects observed. Full article

Lipid matrix microencapsulation is hypothesized to improve bioavailability for broiler breeders supplemented with normal and protect against excessive levels of inorganic trace minerals. At 27 weeks (wk), nine females and two males were assigned to each of the 12 floor pens. Each pen was randomly assigned to dietary treatments (trt) in a factorial arrangement of two mineral premix forms, free (FRTM) and microencapsulated (MITM), and two mineral premix supplement dosages (100% and 300% of Aviagen recommendations). At 55 wk termination, 15 hens/trt were randomly selected to assess tibia and jejunum morphology. Breeders receiving MITM improved hen day % (HD %), hen housed (HH%), and FCR but produced the lightest chicks at hatch. The TM form had no significant effect on histology, but TM 100% had greater villus height (VH), crypt depth (CD), and villi area than TM 300% (p < 0.5). No significant treatment effects on bone weight, length, and bone mass density were observed. However, MITM treatments increased tibia thickness, and FRTM supplementation increased ash% and Cu content. Hens fed 300% TM had higher bone Mn content than 100% TM, whereas hens fed MI100 had the highest Fe content. Feeding lipid matrix microencapsulated trace minerals to broiler breeders does have positive impacts on the production of eggs, but no effects were observed in the histomorphology of the jejunum or tibia bone parameters. Full article

This study reports an outbreak of hepatitis-splenomegaly syndrome (HSS) in a color broiler parent stock flock in Bangladesh, marking the first known instance of HSS associated with avian hepatitis E virus (aHEV) genotype 7 outside Europe and only the second report of HSS in South Asia. The affected flock exhibited severe clinical signs, including a high cumulative mortality, reaching 31.6% in hens, and an abrupt decrease in egg production, dropping by over 20 percent. Histopathological analysis of liver and spleen samples revealed multifocal areas of necrosis, hemorrhages, and bacterial colonies. RT-PCR confirmed the presence of aHEV and immunohistochemistry showed signals within hepatic sinusoids and peri-ellipsoidal zones in the spleen. Complete genome sequencing of RNA from liver and bile samples on the Illumina platform established a pathogenic link to aHEV genotype 7. Despite aHEV’s known association with HSS, inconsistencies in disease manifestation suggest additional cofactors influencing pathogenesis, with secondary bacterial infections potentially contributing to clinical severity in this outbreak. Overall, this case expands the geographic distribution of aHEV genotype 7 and highlights the need for further epidemiological studies to investigate genotype–pathogenicity associations, especially in regions with limited prior data on HSS. Full article

Probiotics have been used to promote pioneer colonization by beneficial bacteria in poultry. The purpose of the present study (four trials) was to determine if an in ovo injection with Bifidobacterium saeculare (B2-2, B3-4) and/or lactic acid bacteria (LAB18, LAB46) at d18 of embryogenesis reduced Enterococcus and Gram-negative bacterial colonization in the gut at hatch. An environmental challenge model was used to simulate microbial contamination in large-scale hatch cabinets in a laboratory setting. In all trials, gut homogenates obtained from chicks at hatch were plated to enumerate relevant bacterial populations. Performance was evaluated in trials two and four. The top treatments in trial one were selected for further testing in trials 2–4. The significance level for all analyses was set at p < 0.05. A meta-analysis of gut bacterial recovery for trials 2–4 revealed that the administration of probiotic treatments increased LAB and/or bifidobacteria at hatch compared to non-treated groups. LAB46 + B2-2 was more effective at reducing Gram-negative bacteria and Enterococcus in the gut compared to other probiotic treatments. All treatments improved d14 BW and d0–14 BWG compared to non-treated groups. These results indicate that exposure to beneficial bacteria during late embryogenesis can prevent colonization by opportunistic pathogens associated with contamination in commercial hatch cabinets and may also improve early performance in broiler chickens. Full article

The presence and biological role of extracellular DNA (eDNA) have been explored in diverse microbial environments. Nonetheless, it has not been studied in the chicken gut microbiome. This study aims to investigate eDNA in the chicken cecum, analyzing cecal samples from broiler chickens using three preparation methods: Whole Cecal Suspension (WCS), Washed Cell Pellets (WCP), and Cell-Free Supernatant (CFS). The 16S rRNA gene-based microbiota analysis revealed distinct microbial communities in CFS compared to WCS and WCP (p = 0.001). Notably, specific taxa, including Anaerofilum, Anaerotruncus, Oscillospira, Syntrophomonas, and Delftia, were enriched in CFS. Confocal fluorescence microscopy, employing stains such as Propidium Iodide (PI), GelGreen, and SYTO 9, confirmed the presence of eDNA with filaments observed in WCS and CFS. Colocalization of PI and GelGreen™ validated the extracellular nature of eDNA, while DNase I treatment selectively degraded eDNA, further confirming its extracellular nature. Our findings in this study highlight the presence of eDNA in the chicken cecal microbiome, and the presence of eDNA associated with specific taxonomic groups suggest that it might play a specific role in the biological function of the cecal microbiome, which warrants further investigation in the future. Full article

Infectious bronchitis virus (IBV) is an enveloped, positive-sense, single-stranded RNA virus belonging to the genus Gammacoronavirus. It primarily infects avian species, causing respiratory and renal disease and irreversible damage to the oviduct, which can lead to high mortality rates in chickens. The lack of rapid and reliable diagnostic tools for on-farm IBV detection hampers timely disease management and control measures. The introduction of DNA biosensors offers a promising approach for the sensitive and specific detection of IBV, facilitating rapid identification and intervention. In this study, an electrochemical DNA biosensor with a multi-walled carbon nanotube (MWCNT)-modified gold electrode was developed for IBV detection. The biosensor targeted the target-specific 5′ untranslated region (5′-UTR) of the IBV genome. Under optimal conditions, the immobilization and hybridization efficiencies were evaluated by cyclic voltammetry (CV) and differential pulse voltammetry (DPV), with methylene blue as a redox indicator. The developed DNA biosensor demonstrated a dynamic detection range from 2.0 × 10⁻¹² to 2.0 × 10⁻⁵ mol L⁻¹, with a limit of detection (LOD) of 2.6 nM and a limit of quantification (LOQ) of 0.79 nM. Validation using a small subset of clinical samples, including crude complementary DNA, and polymerase chain reaction products, showed high recovery rates ranging from 95.41% to 99.55%. While these findings highlight the potential of the proposed DNA biosensor as an innovative diagnostic tool for IBV detection, this study remains a proof of concept. However, further validation using a large number of clinical samples is essential to assess its feasibility, robustness, and practical application in a real-world farm setting Full article

Enterococcus faecalis (E. faecalis) is a ubiquitous microbe occurring in the environment and in the intestinal tract of poultry. E. faecalis has been identified in cases of egg infertility and/or decreased hatchability and can cause amyloid arthropathy in older laying chickens. E. faecalis produces cytolysin, a bacterial exotoxin that can cause lysis of erythrocytes. It has been difficult to demonstrate this virulence trait using conventional culture methods with sheep blood agar. A 96-well microplate hemolysis assay, along with a culture method incorporating glucose and L-arginine into the culture media, is described that demonstrates the production of cytolysin in E. faecalis isolates of avian origin. Additionally, the results show that horse and sheep erythrocytes were susceptible to lysis by the E. faecalis cytolysin, but cow and chicken erythrocytes were less susceptible. Full article

Colibacillosis is a chicken disease caused by avian pathogenic Escherichia coli (APEC). Pathogenicity in birds is determined by the occurrence of bacterial genes encoding virulence factors in APEC strains. Furthermore, APEC and other bacterial infections in commercial poultry farms have been treated with intensive use of antimicrobials for decades. Currently, many APEC strains are no longer susceptible to frequently used antibiotics due to increasing antimicrobial resistance (AMR) associated with the acquisition and mutation of other specific bacterial genes. The present study aimed to isolate and detect APEC isolates in broiler farms from different poultry-producing regions of Brazil and to determine their AMR profile. A total of 126 E. coli isolates were obtained from necropsied chickens with colibacillosis. All of these E. coli isolates were analyzed with one species-specific qPCR (targeting uspA gene) and five virulence factors genes qPCRs (targeting iroN, hlyF, iutA, iss, and ompT). AMR was determined by disk diffusion method using ten drugs frequently used to treat colibacillosis in Brazilian poultry farms. The results demonstrated that 109 (86.5%) isolates were classified as APEC. AMR was commonly observed in APEC and AFEC isolates, highlighting resistance for amoxicillin (85; 67.4%) and ceftiofur (72; 57.1%). A total of 41 (32.5%) E. coli isolates presented a multidrug resistance (MDR) profile. These results can contribute to implementing more effective colibacillosis prevention and control programs on Brazilian poultry farms. Full article

Anaerobic digestion (AD) is a suitable process to use manure for biogas production. During this process, antimicrobial resistant (AMR) bacteria are reduced. In this study, we investigated the reduction of extended-spectrum beta-lactamase (ESBL)-producing, fluoroquinolone-resistant, and total Escherichia (E.) coli concentrations in chicken manure during AD. AD was performed at 30 °C and 37 °C (mesophilic temperature range), with and without sawdust addition as a lignocellulosic biomass. The initial concentrations of total E. coli were 6.43 log₁₀CFU/g to 7.84 log₁₀CFU/g. The concentration of Fluoroquinolone-resistant E. coli was approx. 6.05 log₁₀CFU/g (6.70%), and of ESBL-producing E. coli approx. 5.48 log₁₀CFU/g (0.99%). During AD, we observed that temperature had the main influence on the bacterial reduction, as E. coli abundance was below the detection limit after day 7 at 37 °C and after day 14 at 30 °C. At 37 °C we observed higher amounts of free ammonia, which is an inhibitor of the AD process. The carbon-to-nitrogen (C/N) ratio has an important impact on the AD process because a higher C/N ratio decreases the amount of generated total ammonia nitrogen. However, we did not observe a significant difference in AMR and total E. coli reduction between chicken manure with a natural C/N ratio (10:1) and an increased C/N ratio (25:1). Full article

Knowledge about chickens’ immune response to infection with Enterococcus cecorum (EC) and prophylactic strategies is scarce. This study aimed to investigate the protective effect of an EC-specific hyperimmune serum after experimental challenge with homologous EC. A total of 284 one-day-old meat-type chickens were randomly assigned to three groups (non-inoculated (C), passively immunized with hyperimmune serum and EC-inoculated (EPI), and EC-inoculated (E)). At 1 and 2 days post-hatch (dph), the hyperimmune serum was subcutaneously administered to each chicken in group EPI. Oral inoculation with EC was carried out at 2 dph. Blood samples and cloacal swabs were collected at 7, 14, 21, 28, and 35 dph and necropsy was carried out at 42/43 dph. Extraintestinal colonization with EC was significantly decreased in group EPI compared to group E. Additionally, femoral head necrosis and spondylitis of the free thoracic vertebra were significantly decreased in group EPI compared to group E. Flow cytometric analysis revealed a significant increase in heterophils, monocytes, and the heterophil/lymphocyte ratio in the peripheral blood of bacteriological positive chickens. Although the parenteral application of a hyperimmune serum lacks practicability in meat-type chicken flocks, the results of this study encourage further research on vaccination of meat-type chicken breeder flocks. Full article

A social network is a group of individuals forming a non-random social structure where the number of interactions systematically vary among individuals. The Red Junglefowl, the ancestor of all domesticated chickens, has been shown to form social structures within a larger group; however, how poultry in egg production are socially organised is poorly understood. Egg layers in groups of thousands of individuals are suggested to either, just as Red Junglefowl, form subgroups or to lose social affiliations and replace these with a system of social tolerance. In this case study, a stable group of 20 laying hens with known genetic relationships housed in an outdoor aviary were observed for 3 h per day, during 20 days, in order to determine the social structure in the group. Social affiliations and centralisation measurements were assessed by proximity. The results show that some individuals were consistently more centralised compared to others, which indicates a stable individual variation in sociality. Furthermore, no individual spent more than 10% of her total number of interactions with a particular individual, i.e., little consistency in social affiliations could be found. The results of this case study support the theory of a higher social tolerance rather than a consistent social organisation in domesticated egg layers. Full article

This experiment evaluated the effects of including buriti oil (BO) in the diet of broilers on growth performance, nutrient digestibility, carcass yield, meat quality, blood parameters, intestinal morphometry, the proliferation of collagen fibers in the skin and collagen concentration in the breast muscle. A total of 180 one-day-old Ross male chicks were distributed in a completely randomized experimental design with three treatments (0%, 1% and 2% BO) and six replications of 10 birds each. Nutrient digestibility was evaluated from 8 to 21 days, while the performance, carcass yield, meat cut yields, abdominal fat, meat quality, blood parameters, intestinal morphometry and skin histology of the birds were evaluated after 21 days. The inclusion of BO significantly affected (p ≤ 0.05) performance, digestibility, meat color, lymphocyte count, duodenal morphometry and collagen concentration. In addition, it increased the metabolizable energy of the diet and reduced the birds’ performance, indicating that the nutraceutical effect of BO improved nutrient use. However, it caused an excess of energy that had to be metabolized by the birds, consequently affecting their performance. BO increased the pigmentation of the breast meat and reduced the lymphocyte count, probably due to its antimicrobial action, consequently decreasing the recruitment of defense cells. An increase in the height of the crypt of the duodenum was observed as the inclusion of BO increased, with the opposite being observed in the jejunum. The inclusion of BO increased the histological proliferation of collagen from minimal (0%) to medium (1%) and moderate (2%), as well as the collagen concentration (CC = 35.933 + 4.677BO; R² = 0.80). Thus, due to functional/nutraceutical effects, adding BO in the diet of broilers can be a promising alternative to antibiotic growth promoters to improve poultry production. Full article

The growth in quail egg production presents opportunities to utilize spent laying quail meat in value-added products, thereby enhancing the poultry industry. This study aimed to develop and evaluate sausages made with quail breast meat (QBM), chicken breast meat (CBM), mechanically deboned quail meat (MDQM), and mechanically deboned chicken meat (MDCM). The poultry breast and deboned meat samples were characterized and used to prepare five sausages (S1 = 100% CBM, S2 = 100% QBM, S3 = 60% CBM + 40% MDQM, S4 = 60% QBM + 40% MDCM, and S5 = 50% MDCM + 50% MDQM). QBM exhibited a higher protein content (25.26%) than CBM (22.33%), while MDQM contained higher collagen (1.23%) and ash (3.78%) contents than that of MDCM. MDCM displayed a darker (lower L*), redder (lower h), and more intense (higher C*) color than MDQM. Sausages containing mechanically deboned poultry meat (S3, S4, and S5) exhibited a more yellowish (h = 62.9°) tone compared to those containing only breast meat (h = 56.2°). S4 sausages exhibited the highest sensory acceptability (score 7.2), whereas S5 sausages, described as having a dark, non-uniform appearance and sandy texture, were less preferred (score 5.1). These findings highlight the potential of spent quail meat in sausage production, offering a promising avenue for product innovation and market expansion. Full article