All Sections

Fermentation is the oldest biotechnology used by human beings to produce safer, more stable, and better foodstuff. Simultaneously, it is one of the most advanced research topics in food technology used to produce innovative beverages and food, and has a high impact in human health. Recently, the ...

The section Fermentation Process Design of Fermentation aims to rapidly publish contributions on original research, reviews, and short communications on aspects such as novel bioreactor or bioprocess designs, improved separation methods for recovery of fermentation products, tools for im...

The section of Fermentation aims to rapidly publish contributions on all aspects of Applied Industrial Fermentation Processes. We encourage the submission of manuscripts that provide current novel insights and papers that report significant advances in the field. Topics include but are n...

This section of Fermentation aims to rapidly publish contributions on all aspects of Microbial metabolism, physiology and genetics. We encourage the submission of manuscripts that provide current novel insights and papers that report significant advances in the fields. Topics include but...

This section of Fermentation aims to establish an updated communication platform to promote the fast development of novel probiotic strain-related research. We encourage the submission of different types of manuscripts, such as research articles, reviews, communications, opinions, and pe...

The Yeast section of Fermentation serves as a dedicated forum for high-quality original research articles, reviews, short communications, and perspectives encompassing all aspects of yeast science and biotechnology. The section aims to rapidly disseminate advances across...