Toxics | Selected Papers Published in the “Agrochemicals and Food Toxicology” Section

As all of the articles published in Toxics (ISSN: 2305-6304) are of open access format, you have free and unlimited access to the full text of all articles. We invite you to read our selected papers in the Section “Agrochemicals and Food Toxicology”, which are listed below.

1. “Pesticides vs. Biopesticides: From Pest Management to Toxicity and Impacts on the Environment and Human Health”
by Gabriel Mihăiță Daraban, Raluca-Maria Hlihor and Daniela Suteu
Toxics 2023, 11(12), 983; https://doi.org/10.3390/toxics11120983
Available online: https://www.mdpi.com/2305-6304/11/12/983

2. “Screening of Toxic Effects of Neonicotinoid Insecticides with a Focus on Acetamiprid: A Review”
by Lucia Zuščíková, Denis Bažány, Hana Greifová, Nikola Knížatová, Anton Kováčik, Norbert Lukáč and Tomáš Jambor
Toxics 2023, 11(7), 598; https://doi.org/10.3390/toxics11070598
Available online: https://www.mdpi.com/2305-6304/11/7/598

3. “Pesticide-Induced Inflammation at a Glance”
by Fotis Assimakopoulos, Costas Vassilakis, Dionisis Margaris, Konstantinos Kotis and Dimitris Spiliotopoulos
Toxics 2023, 11(11), 896; https://doi.org/10.3390/toxics11110896
Available online: https://www.mdpi.com/2305-6304/11/11/896

4. “Triazine Herbicide and NPK Fertilizer Exposure: Accumulation of Heavy Metals and Rare Earth Elements, Effects on Cuticle Melanization, and Immunocompetence in the Model Species Tenebrio molitor”
by Attilio Naccarato, Maria Luigia Vommaro, Domenico Amico, Francesca Sprovieri, Nicola Pirrone, Antonio Tagarelli, and Anita Giglio
Toxics 2023, 11(6), 499; https://doi.org/10.3390/toxics11060499
Available online: https://www.mdpi.com/2305-6304/11/6/499

5. “Sublethal Effects of Neonicotinoid Insecticides on the Development, Body Weight and Economic Characteristics of Silkworm”
by Qiqi Chen, Shoumin Sun, Xiu Yang, Haohao Yan, Kaiyun Wang, Xiucheng Ba and Hongyan Wang
Toxics 2023, 11(5), 402; https://doi.org/10.3390/toxics11050402
Available online: https://www.mdpi.com/2305-6304/11/5/402

6. “Aflatoxin-B1-Exposure-Induced Hepatic Injury Could Be Alleviated by Polydatin through Reducing Oxidative Stress, Inhibiting Inflammation and Improving Mitophagy”
by Kang Cheng, Jingyi Niu, Xiaotong Zheng, Yining Qiao, Jinyan Zhang, Rui Guo, Guorun Dong, Zhihua Song, Jin Huang, Jinrong Wang et al.
Toxics 2023, 11(4), 309; https://doi.org/10.3390/toxics11040309
Available online: https://www.mdpi.com/2305-6304/11/4/309

7. “Food Safety and Health Concerns of Synthetic Food Colors: An Update”
by Petra Amchova, Filip Siska and Jana Ruda-Kucerova
Toxics 2024, 12(7), 466; https://doi.org/10.3390/toxics12070466
Available online: https://www.mdpi.com/2305-6304/12/7/466

8. “Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks”
by Jegak Seo, Frank Kloprogge, Andrew M. Smith, Kersti Karu and Lena Ciric
Toxics 2024, 12(3), 174; https://doi.org/10.3390/toxics12030174
Available online: https://www.mdpi.com/2305-6304/12/3/174

9. “Association between Prenatal Dietary Toxicants and Infant Neurodevelopment: The Role of Fish”
by Xiruo Kou, Nerea Becerra-Tomás, Josefa Canals, Monica Bulló and Victoria Arija
Toxics 2024, 12(5), 338; https://doi.org/10.3390/toxics12050338
Available online: https://www.mdpi.com/2305-6304/12/5/338

10. “Biomonitoring-Based Risk Assessment of Pyrethroid Exposure in the U.S. Population: Application of High-Throughput and Physiologically Based Kinetic Models”
by Nan-Hung Hsieh and Eric S. C. Kwok
Toxics 2025, 13(3), 216; https://doi.org/10.3390/toxics13030216
Available online: https://www.mdpi.com/2305-6304/13/3/216