Nutrients | Editor’s Choice Articles Published in 2023–2025
Editor’s Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 Editor’s Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor’s Choice Articles can be viewed at the following link: Available online: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.
1. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Available online: https://www.mdpi.com/2072-6643/15/3/617
Cited by 212+ | Viewed by 33990+
2. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Cited by 115+ | Viewed by 35610+
3. “The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases”
by Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet and Iwona Piątkowska-Chmiel
Nutrients 2023, 15(6), 1436; https://doi.org/10.3390/nu15061436
Available online: https://www.mdpi.com/2072-6643/15/6/1436
Cited by 53+ | Viewed by 13350+
4. “Relationship between Gut Microbiota and Allergies in Children: A Literature Review”
by Alexandru Cosmin Pantazi, Cristina Maria Mihai, Adriana Luminita Balasa, Tatiana Chisnoiu, Ancuta Lupu, Corina Elena Frecus, Larisia Mihai, Adina Ungureanu, Mustafa Ali Kassim Kassim, Antonio Andrusca et al.
Nutrients 2023, 15(11), 2529; https://doi.org/10.3390/nu15112529
Available online: https://www.mdpi.com/2072-6643/15/11/2529
Cited by 32+ | Viewed by 73380+
5. “Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability”
by Giulia Viroli, Aliki Kalmpourtzidou and Hellas Cena
Nutrients 2023, 15(22), 4723; https://doi.org/10.3390/nu15224723
Available online: https://www.mdpi.com/2072-6643/15/22/4723
Cited by 28+ | Viewed by 21520+
6. “The Role of Lipids in the Regulation of Immune Responses”
by Chelsea Garcia, Catherine J. Andersen and Christopher N. Blesso
Nutrients 2023, 15(18), 3899; https://doi.org/10.3390/nu15183899
Available online: https://www.mdpi.com/2072-6643/15/18/3899
Cited by 27+ | Viewed by 5810+
7. “The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications”
by Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, Chiara Maria Trovato, Carlo Agostoni, Alessandro Orsini, Gregorio Paolo Milani and Diego Giampietro Peroni
Nutrients 2023, 15(17), 3680; https://doi.org/10.3390/nu15173680
Available online: https://www.mdpi.com/2072-6643/15/17/3680
Cited by 27+ | Viewed by 9630+
8. “Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis”
by Alex E. Henney, Conor S. Gillespie, Uazman Alam, Theresa J. Hydes and Daniel J. Cuthbertson
Nutrients 2023, 15(10), 2266; https://doi.org/10.3390/nu15102266
Available online: https://www.mdpi.com/2072-6643/15/10/2266
Cited by 30+ | Viewed by 10580+
9. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673
Cited by 18+ | Viewed by 18300+
10. “A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial”
by Christy Teets, Nancy Ghanem, Guoying Ma, Jagrani Minj, Penelope Perkins-Veazie, Sarah A. Johnson, Andrea J. Etter, Franck G. Carbonero and Patrick M. Solverson
Nutrients 2024, 16(20), 3555; https://doi.org/10.3390/nu16203555
Available online: https://www.mdpi.com/2072-6643/16/20/3555
Cited by 4+ | Viewed by 17840+
11. “The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review”
by Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, Małgorzata Gałecka, Weronika Kobierecka and Joanna Saluk
Nutrients 2024, 16(7), 1054; https://doi.org/10.3390/nu16071054
Available online: https://www.mdpi.com/2072-6643/16/7/1054
Cited by 12+ | Viewed by 16740+
12. “Impact of Diet and Nutrition in Patients with Acne Vulgaris”
by Izabella Ryguła, Wojciech Pikiewicz and Konrad Kaminiów
Nutrients 2024, 16(10), 1476; https://doi.org/10.3390/nu16101476
Available online: https://www.mdpi.com/2072-6643/16/10/1476
Cited by 9+ | Viewed by 14860+
13. “Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence”
by Justyna Godos, Raffaele Ferri, Giuseppe Lanza, Filippo Caraci, Angel Olider Rojas Vistorte, Vanessa Yelamos Torres, Giuseppe Grosso and Sabrina Castellano
Nutrients 2024, 16(2), 282; https://doi.org/10.3390/nu16020282
Available online: https://www.mdpi.com/2072-6643/16/2/282
Cited by 24+ | Viewed by 7490+
14. “Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases”
by Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, Massimiliano De Lucia, Carmine Vecchione and Albino Carrizzo
Nutrients 2024, 16(5), 642; https://doi.org/10.3390/nu16050642
Available online: https://www.mdpi.com/2072-6643/16/5/642
Cited by 17+ | Viewed by 13060+
15. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045
Cited by 16+ | Viewed by 7800+
16. “Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review”
by Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2024, 16(2), 301; https://doi.org/10.3390/nu16020301
Available online: https://www.mdpi.com/2072-6643/16/2/301
Cited by 18+ | Viewed by 11030+
17. “The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066
Cited by 16+ | Viewed by 11960+
18. “Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition”
by Maria Luisa Savo Sardaro, Veronika Grote, Jennifer Baik, Marco Atallah, Katherine Ryan Amato and Melinda Ring
Nutrients 2025, 17(3), 458; https://doi.org/10.3390/nu17030458
Available online: https://www.mdpi.com/2072-6643/17/3/458
Viewed by 17580+
19. “Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults”
by Holly Wild, Danijela Gasevic, Robyn L. Woods, Joanne Ryan, Rory Wolfe, Yuquan Chen, Thara Govindaraju, John J. McNeil, Tracy McCaffrey, Lawrence J. Beilin et al.
Nutrients 2025, 17(2), 323; https://doi.org/10.3390/nu17020323
Available online: https://www.mdpi.com/2072-6643/17/2/323
Viewed by 14440+
20. “The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training”
by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
Nutrients 2025, 17(6), 1081; https://doi.org/10.3390/nu17061081
Available online: https://www.mdpi.com/2072-6643/17/6/1081
Viewed by 12450+
21. “Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation”
by Katherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton-Freeman and Indika Edirisinghe
Nutrients 2025, 17(3), 490; https://doi.org/10.3390/nu17030490
Available online: https://www.mdpi.com/2072-6643/17/3/490
Viewed by 6900+
22. “Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies”
by Rachel K. Lim, Jongeun Rhee, Megan Hoang, Abrar A. Qureshi and Eunyoung Cho
Nutrients 2025, 17(3), 534; https://doi.org/10.3390/nu17030534
Available online: https://www.mdpi.com/2072-6643/17/3/534
Viewed by 5730+
23. “Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review”
by Ryan Tam, Lachlan Mitchell and Adrienne Forsyth
Nutrients 2025, 17(2), 238; https://doi.org/10.3390/nu17020238
Available online: https://www.mdpi.com/2072-6643/17/2/238
Viewed by 5140+
24. “Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review”
by Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, Maria Besora-Moreno, Judit Queral, Rosa Solà and Anna Pedret
Nutrients 2025, 17(3), 435; https://doi.org/10.3390/nu17030435
Available online: https://www.mdpi.com/2072-6643/17/3/435
Cited by 1+ | Viewed by 3430+