Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Policies and Education for Health Promotion”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:

1. “Global Prevalence of Eating Disorders in Nutrition and Dietetic University Students: A Systematic Scoping Review”
by Sarah Budhiwianto, Christie J. Bennett, Claire A. Bristow and Janeane Dart
Nutrients 2023, 15(10), 2317; https://doi.org/10.3390/nu15102317
Available online: https://www.mdpi.com/2072-6643/15/10/2317

2. “Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review”
by Brian Cook, João Costa Leite, Mike Rayner, Sandro Stoffel, Elaine van Rijn and Jan Wollgast
Nutrients 2023, 15(17), 3837; https://doi.org/10.3390/nu15173837
Available online: https://www.mdpi.com/2072-6643/15/17/3837

3. “Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence”
by Montserrat Ganderats-Fuentes and Sherry Morgan
Nutrients 2023, 15(11), 2630; https://doi.org/10.3390/nu15112630
Available online: https://www.mdpi.com/2072-6643/15/11/2630

4. “The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development”
by Marika Ferrari Rossi, Laura and Andrea Ghiselli
Nutrients 2023, 15(3), 542; https://doi.org/10.3390/nu15030542
Available online: https://www.mdpi.com/2072-6643/15/3/542

5. “Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions”
by Paola Gordillo and Melissa Pflugh Prescott
Nutrients 2023, 15(5), 1287; https://doi.org/10.3390/nu15051287
Available online: https://www.mdpi.com/2072-6643/15/5/1287

6. “Snacking Consumption among Adults in the United States: A Scoping Review”
by Jean Pierre Enriquez and Elizabeth Gollub
Nutrients 2023, 15(7), 1596; https://doi.org/10.3390/nu15071596
Available online: https://www.mdpi.com/2072-6643/15/7/1596

7. “Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context”
by Stephanie Pitt, Bettina Julin, Bente Øvrebø and Alicja Wolk
Nutrients 2023, 15(4), 873; https://doi.org/10.3390/nu15040873
Available online: https://www.mdpi.com/2072-6643/15/4/873

8. “Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence”
by Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva and Bruno Magalhães
Nutrients 2024, 16(10), 1442; https://doi.org/10.3390/nu16101442
Available online: https://www.mdpi.com/2072-6643/16/10/1442

9. “The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly”
by Yating Chen, Lingling Zhang, Xiaotong Wen and Xiaojun Liu
Nutrients 2024, 16(6), 908; https://doi.org/10.3390/nu16060908
Available online: https://www.mdpi.com/2072-6643/16/6/908

10. “Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal”
by Leandro Oliveira and António Raposo
Nutrients 2024, 16(7), 1007; https://doi.org/10.3390/nu16071007
Available online: https://www.mdpi.com/2072-6643/16/7/1007