Lepe-de-Alba, S.; Garcia-Gonzalez, C.; Solis-Dominguez, F.A.; MartÃnez-Miranda, R.; Carrillo-Beltrán, M.; Arcos-Vega, J.L.; Sagaste-Bernal, C.A.; Pérez-Sánchez, A.; Coronado-Ortega, M.A.; Ayala-Bautista, J.R.
Comparison of Susceptibility to Microbiological Contamination in FAMEs Synthesized from Residual and Refined Lard During Simulated Storage. Appl. Biosci. 2025, 4, 39.
https://doi.org/10.3390/applbiosci4030039
AMA Style
Lepe-de-Alba S, Garcia-Gonzalez C, Solis-Dominguez FA, MartÃnez-Miranda R, Carrillo-Beltrán M, Arcos-Vega JL, Sagaste-Bernal CA, Pérez-Sánchez A, Coronado-Ortega MA, Ayala-Bautista JR.
Comparison of Susceptibility to Microbiological Contamination in FAMEs Synthesized from Residual and Refined Lard During Simulated Storage. Applied Biosciences. 2025; 4(3):39.
https://doi.org/10.3390/applbiosci4030039
Chicago/Turabian Style
Lepe-de-Alba, Samuel, Conrado Garcia-Gonzalez, Fernando A. Solis-Dominguez, Rafael MartÃnez-Miranda, Mónica Carrillo-Beltrán, José L. Arcos-Vega, Carlos A. Sagaste-Bernal, Armando Pérez-Sánchez, Marcos A. Coronado-Ortega, and José R. Ayala-Bautista.
2025. "Comparison of Susceptibility to Microbiological Contamination in FAMEs Synthesized from Residual and Refined Lard During Simulated Storage" Applied Biosciences 4, no. 3: 39.
https://doi.org/10.3390/applbiosci4030039
APA Style
Lepe-de-Alba, S., Garcia-Gonzalez, C., Solis-Dominguez, F. A., MartÃnez-Miranda, R., Carrillo-Beltrán, M., Arcos-Vega, J. L., Sagaste-Bernal, C. A., Pérez-Sánchez, A., Coronado-Ortega, M. A., & Ayala-Bautista, J. R.
(2025). Comparison of Susceptibility to Microbiological Contamination in FAMEs Synthesized from Residual and Refined Lard During Simulated Storage. Applied Biosciences, 4(3), 39.
https://doi.org/10.3390/applbiosci4030039
