González-MartÃnez, D.W.; Casas-RodrÃguez, A.D.; Coronado-Contreras, S.A.; Flores-Gallegos, A.C.; López-Badillo, C.M.; Ascacio-Valdés, J.A.; Flores-Naveda, A.; Sepúlveda, L.
Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. Waste 2025, 3, 13.
https://doi.org/10.3390/waste3020013
AMA Style
González-MartÃnez DW, Casas-RodrÃguez AD, Coronado-Contreras SA, Flores-Gallegos AC, López-Badillo CM, Ascacio-Valdés JA, Flores-Naveda A, Sepúlveda L.
Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. Waste. 2025; 3(2):13.
https://doi.org/10.3390/waste3020013
Chicago/Turabian Style
González-MartÃnez, Dulce W., Alma D. Casas-RodrÃguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, and Leonardo Sepúlveda.
2025. "Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation" Waste 3, no. 2: 13.
https://doi.org/10.3390/waste3020013
APA Style
González-MartÃnez, D. W., Casas-RodrÃguez, A. D., Coronado-Contreras, S. A., Flores-Gallegos, A. C., López-Badillo, C. M., Ascacio-Valdés, J. A., Flores-Naveda, A., & Sepúlveda, L.
(2025). Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. Waste, 3(2), 13.
https://doi.org/10.3390/waste3020013
