Valentim, J.K.; de Almeida, A.A.; Serpa, F.C.; de Castro Burbarelli, M.F.; Felix, G.A.; Gomes, K.M.; Ouros, C.C.d.; Caldara, F.R.; Martelli, S.M.; Komiyama, C.M.;
et al. Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments. Poultry 2025, 4, 25.
https://doi.org/10.3390/poultry4020025
AMA Style
Valentim JK, de Almeida AA, Serpa FC, de Castro Burbarelli MF, Felix GA, Gomes KM, Ouros CCd, Caldara FR, Martelli SM, Komiyama CM,
et al. Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments. Poultry. 2025; 4(2):25.
https://doi.org/10.3390/poultry4020025
Chicago/Turabian Style
Valentim, Jean Kaique, Alexander Alexandre de Almeida, Felipe Cardoso Serpa, Maria Fernanda de Castro Burbarelli, Gisele Aparecida Felix, Kaique Moreira Gomes, Caio Cesar dos Ouros, Fabiana Ribeiro Caldara, SÃlvia Maria Martelli, Claudia Marie Komiyama,
and et al. 2025. "Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments" Poultry 4, no. 2: 25.
https://doi.org/10.3390/poultry4020025
APA Style
Valentim, J. K., de Almeida, A. A., Serpa, F. C., de Castro Burbarelli, M. F., Felix, G. A., Gomes, K. M., Ouros, C. C. d., Caldara, F. R., Martelli, S. M., Komiyama, C. M., & Garcia, R. G.
(2025). Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments. Poultry, 4(2), 25.
https://doi.org/10.3390/poultry4020025
