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Poultry, Volume 4, Issue 2

June 2025 - 12 articles

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Articles (12)

  • Article
  • Open Access
2 Citations
2,720 Views
17 Pages

17 June 2025

Limited published data areavailable on the current DLys requirements of Hy-Line Silver-Brown layers. The effects of energy (AMEn) and standardized ileal digestible lysine (DLys) concentration on the performance of Hy-Line Silver-Brown layers were stu...

  • Article
  • Open Access
1 Citations
2,031 Views
15 Pages

Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments

  • Jean Kaique Valentim,
  • Alexander Alexandre de Almeida,
  • Felipe Cardoso Serpa,
  • Maria Fernanda de Castro Burbarelli,
  • Gisele Aparecida Felix,
  • Kaique Moreira Gomes,
  • Caio Cesar dos Ouros,
  • Fabiana Ribeiro Caldara,
  • Sílvia Maria Martelli and
  • Claudia Marie Komiyama
  • + 1 author

This study evaluated the effects of natural pigments, such as paprika extract and marigold flower extract, on performance, egg quality, carotenoid content in the yolk, and shelf life of Japanese quail eggs. The experiment included 160 birds, divided...

  • Communication
  • Open Access
1,471 Views
9 Pages

Antibacterial and Antifungal Effects of Chemical Additives Used in Poultry Production: An In Vitro Minimum Inhibitory Concentration Study

  • Joyce de Jesus Mangini Furlan,
  • Melina Lima Santos,
  • Silvia Helena Seraphin de Godoy and
  • Ricardo Luiz Moro de Sousa

The application of chemical additives in poultry litter management aims to control the microbial population and reduce harmful gases. We conducted in vitro analyses to determine and compare the minimum inhibitory concentration (MIC) of commercial che...

  • Article
  • Open Access
1 Citations
1,475 Views
14 Pages

Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in Morocco

  • Zineb Soubai,
  • Nadia Ziyate,
  • Sami Darkaoui,
  • Rim Rais,
  • Siham Fellahi,
  • Benaissa Attarassi and
  • Nabila Auajjar

Monitoring Campylobacter and antimicrobial resistance is critical, as its presence in the food chain, particularly in poultry, represents a serious threat to public health. However, despite its significant impact, this bacterium remains largely under...

  • Article
  • Open Access
1 Citations
1,216 Views
12 Pages

A study was conducted using 144 Hy-Line Brown laying hens (22 weeks old) to assess the impact of exogenous enzymes on energy utilisation and ileal nutrient digestibility in diets containing 300 g/kg wheat distillers’ dried grains with solubles...

  • Article
  • Open Access
4,716 Views
13 Pages

Poultry Mites Contributing to Human Dermatitis: A Retrospective Study in Italy (2010–2024)

  • Iolanda Moretta,
  • Simona Principato,
  • Leonardo Brustenga and
  • Mario Antonello Principato

Dermanyssus gallinae, Ornithonyssus sylviarum, and Ornithonyssus bursa are ectoparasitic bird mites that affect both avian hosts and humans, causing economic losses in poultry farming and dermatological issues in humans. Due to their small size and t...

  • Review
  • Open Access
1 Citations
6,553 Views
38 Pages

29 April 2025

The relentless drive to meet global demand for poultry products has pushed for rapid intensification in chicken farming, dramatically boosting efficiency and yield. Yet, these gains have exposed a host of complex welfare challenges that have prompted...

  • Article
  • Open Access
1 Citations
1,712 Views
13 Pages

Anaerobic Digestion of Broiler Litter from Different Commercial Farm Flocks

  • Ana Carolina Amorim Orrico,
  • Brenda Kelly Viana Leite,
  • Juliana Dias de Oliveira,
  • Karina Fidelis Blans,
  • Isabella da Silva Menezes,
  • Vanessa Souza,
  • Régio Marcio Toesca Gimenes,
  • Rusbel Raul Aspilcueta Borquis and
  • Marco Antônio Previdelli Orrico Junior

10 April 2025

Rearing broiler chickens generates large quantities of waste material in the form of bedding. Anaerobic digestion (AD) is a technology that can be applied to this waste. This study aimed to evaluate the AD of broiler litter, either screened (S) or un...

  • Article
  • Open Access
970 Views
11 Pages

6 April 2025

The objective of this study was to evaluate the effects of free or microencapsulated trace mineral (TM) premixes at normal and high dietary inclusion levels on the internal and external quality and mineral composition of broiler breeder eggs. Twelve...

  • Article
  • Open Access
1,400 Views
13 Pages

6 April 2025

Lipid matrix microencapsulation is hypothesized to improve bioavailability for broiler breeders supplemented with normal and protect against excessive levels of inorganic trace minerals. At 27 weeks (wk), nine females and two males were assigned to e...

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Poultry - ISSN 2674-1164