Poultry, Volume 3, Issue 4

We evaluated the effect of replacing maize with graded levels of banana (Musa acuminata) peels (BPs) on feed utilisation, physiological performance, and meat quality traits in Jumbo quail. In a completely randomised design, 341 one-week-old, unsexed...

Melanosis is scarcely reported as a potential cause of carcass downgrading in broilers worldwide. We described the preliminary diagnostic findings of dermal and celomic fat tissue melanosis in a total of four episodes of increased downgrading in 31-t...

The development of effective and innovative vaccination strategies is urgently needed to better control the spread and transmission of the low-pathogenic avian influenza H9N2 subtype (LPAI-H9N2) in poultry. In addition, the enhancement of innate immu...

Gizzard erosion and ulceration (GEU) is characterized by defects and necrosis in the koilin layer, particularly in broilers. This condition has been associated with growth retardation, runting, and economic implications for poultry producers; neverth...

Changes in leukocyte populations and immune gene expression associated with attenuated vaccine (SA2) or field (Class 9) strains of infectious laryngotracheitis virus in chicken pullets were observed primarily in the trachea and conjunctiva, while no...

(a) Introduction: Zambia’s poultry industry comprises commercial chickens and small-scale producers of indigenous chickens (Gallus domesticus) (ICs). Large, integrated entities run the commercial chicken sector, while the indigenous chicken sec...

Laying hens usually have 16 h of light and 8 h of darkness during egg laying, with eggshell formation primarily occurring during darkness when dietary calcium is lacking, leading to bone calcium resorption and osteoporosis. This study examined how in...

Currently, there are no guidelines on housing or recommendations for practical environmental enrichments for chickens used for research and teaching purposes. This study was conducted to identify optimal enrichment programs to improve the health and...

Subclinical necrotic enteritis (NE) is an enteric disease that inflicts significant economic losses in the poultry industry, primarily by reducing performance in commercial flocks but without significant mortality. This study evaluated the effects of...

Poultry bio-mapping helps identify microbial contamination and process optimization opportunities such as sanitary dressing procedures, equipment adjustments, cross-contamination controls, and chemical intervention applications in commercial poultry...