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Poultry, Volume 2, Issue 1

March 2023 - 11 articles

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Articles (11)

  • Article
  • Open Access
1 Citations
2,977 Views
12 Pages

Effects of Dietary β-Mannanase Supplementation on Egg Quality during Storage

  • Camila Lopes Carvalho,
  • Ines Andretta,
  • Gabriela Miotto Galli,
  • Nathalia de Oliveira Telesca Camargo,
  • Thais Bastos Stefanello,
  • Marcos José Migliorini,
  • Raquel Melchior and
  • Marcos Kipper

8 March 2023

The purpose of this study was to determine if adding β-mannanase to the diet can improve the quality of storage eggs from laying hens. Lightweight laying hens (36 weeks old), housed in cages with four birds each, were randomly assigned to one of...

  • Feature Paper
  • Article
  • Open Access
4 Citations
2,937 Views
16 Pages

Two-Window Approach to Monitor and Assess Cellular and Humoral Immune Responses in Poultry

  • Gisela F. Erf,
  • Hyeonmin R. Kong,
  • Daniel M. Falcon and
  • Kristen A. Byrne

25 February 2023

As previously reported, inflammatory activity initiated by intradermal injection of multiple growing feather (GF)-pulps of a chicken with lipopolysaccharide, and the subsequent periodic sampling of GFs and blood, enables the longitudinal evaluation o...

  • Article
  • Open Access
3 Citations
3,343 Views
19 Pages

22 February 2023

This study evaluated the effects of a Bacillus direct-fed microbial and microencapsulated calcium butyrate fed individually and in combination, as compared to an antibiotic growth promoter, on growth performance, processing characteristics, intestina...

  • Article
  • Open Access
6 Citations
3,664 Views
9 Pages

21 February 2023

Erysipelas is a re-emerging disease in different poultry species. Antibiotic treatment is crucial to combat outbreaks in poultry flocks, but only very limited data on susceptibility are available. Recently, the Clinical and Laboratory Standard Instit...

  • Project Report
  • Open Access
3,138 Views
8 Pages

17 February 2023

The pH of pre-enrichment media containing feed/ingredients can become acidic during incubation due to bacterial utilization of feed carbohydrates. This decrease in pH can result in cell injury or death, negatively impacting the detection of Salmonell...

  • Communication
  • Open Access
2,364 Views
6 Pages

10 February 2023

There is growing pressure to find a way to eradicate or reduce the levels of foodborne pathogens such as Campylobacter in broiler chickens, whilst limiting the use of antimicrobials. For Campylobacter, there is currently no vaccine and on-farm biosec...

  • Article
  • Open Access
11 Citations
6,216 Views
16 Pages

Characterization of Avian Pathogenic Escherichia coli Isolated from Broiler Breeders with Colibacillosis in Mississippi

  • Jiddu Joseph,
  • Madalyn Jennings,
  • Nicolle Barbieri,
  • Li Zhang,
  • Pratima Adhikari and
  • Reshma Ramachandran

27 January 2023

Avian pathogenic Escherichia coli (APEC) causes colibacillosis in poultry, a leading cause of poultry mortality worldwide. It is crucial to control APEC in broiler breeders as it is vertically transferred to progeny via eggs. However, there is only l...

  • Article
  • Open Access
5 Citations
3,429 Views
11 Pages

Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus

  • Bhaskar Ganguly,
  • Ashwini Kumar Verma,
  • Balwinder Singh,
  • Arup Kumar Das,
  • Sunil Kumar Rastogi,
  • Alireza Seidavi,
  • Diamanto Lazari and
  • Ilias Giannenas

9 January 2023

Infectious bursal disease virus (IBDV) is a serious poultry pathogen responsible for causing major economic losses to the poultry industry globally. The virus is closely related to several other important viral pathogens of fishes, crabs, and mollusk...

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Poultry - ISSN 2674-1164