Pessoa, C.C.; Coelho, A.R.F.; Marques, A.C.; Luís, I.C.; Daccak, D.; Silva, M.M.; Ramalho, J.C.; Simões, M.; Reboredo, F.H.; Pessoa, M.F.;
et al. Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods. Biol. Life Sci. Forum 2021, 4, 6.
https://doi.org/10.3390/IECPS2020-08668
AMA Style
Pessoa CC, Coelho ARF, Marques AC, Luís IC, Daccak D, Silva MM, Ramalho JC, Simões M, Reboredo FH, Pessoa MF,
et al. Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods. Biology and Life Sciences Forum. 2021; 4(1):6.
https://doi.org/10.3390/IECPS2020-08668
Chicago/Turabian Style
Pessoa, Cláudia Campos, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Diana Daccak, Maria Manuela Silva, José C. Ramalho, Manuela Simões, Fernando H. Reboredo, Maria F. Pessoa,
and et al. 2021. "Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods" Biology and Life Sciences Forum 4, no. 1: 6.
https://doi.org/10.3390/IECPS2020-08668
APA Style
Pessoa, C. C., Coelho, A. R. F., Marques, A. C., Luís, I. C., Daccak, D., Silva, M. M., Ramalho, J. C., Simões, M., Reboredo, F. H., Pessoa, M. F., Legoinha, P., Scotti Campos, P., Pais, I. P., & Lidon, F. C.
(2021). Increase of Calcium in ‘Rocha’ Pear (Pyrus communis L.) for Development of Functional Foods. Biology and Life Sciences Forum, 4(1), 6.
https://doi.org/10.3390/IECPS2020-08668