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Journal: Ruminants, 2025
Volume: 5
Number: 44
44
Article: Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel
Authors: by Blanca Isabel Sánchez-Toledano, Marco Andrés López-Santiago, Jorge Alonso Maldonado-Jáquez, Karim Antonio Carreón-Negrete, Juan José Figueroa-González and Lorenzo Danilo Granados-Rivera
Link: https://www.mdpi.com/2673-933X/5/3/44

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