Casas-RodrÃguez, A.D.;                     Ascacio-Valdés, J.A.;                     Dávila-Medina, M.D.;                     Medina-Morales, M.A.;                     Londoño-Hernández, L.;                     Sepúlveda, L.    
        Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Appl. Microbiol. 2024, 4, 934-947.
    https://doi.org/10.3390/applmicrobiol4020063
    AMA Style
    
                                Casas-RodrÃguez AD,                                 Ascacio-Valdés JA,                                 Dávila-Medina MD,                                 Medina-Morales MA,                                 Londoño-Hernández L,                                 Sepúlveda L.        
                Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Applied Microbiology. 2024; 4(2):934-947.
        https://doi.org/10.3390/applmicrobiol4020063
    
    Chicago/Turabian Style
    
                                Casas-RodrÃguez, A. Danitza,                                 Juan A. Ascacio-Valdés,                                 Miriam Desirée Dávila-Medina,                                 Miguel A. Medina-Morales,                                 Liliana Londoño-Hernández,                                 and Leonardo Sepúlveda.        
                2024. "Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp." Applied Microbiology 4, no. 2: 934-947.
        https://doi.org/10.3390/applmicrobiol4020063
    
    APA Style
    
                                Casas-RodrÃguez, A. D.,                                 Ascacio-Valdés, J. A.,                                 Dávila-Medina, M. D.,                                 Medina-Morales, M. A.,                                 Londoño-Hernández, L.,                                 & Sepúlveda, L.        
        
        (2024). Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Applied Microbiology, 4(2), 934-947.
        https://doi.org/10.3390/applmicrobiol4020063