Casas-RodrÃguez, A.D.; Ascacio-Valdés, J.A.; Dávila-Medina, M.D.; Medina-Morales, M.A.; Londoño-Hernández, L.; Sepúlveda, L.
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Appl. Microbiol. 2024, 4, 934-947.
https://doi.org/10.3390/applmicrobiol4020063
AMA Style
Casas-RodrÃguez AD, Ascacio-Valdés JA, Dávila-Medina MD, Medina-Morales MA, Londoño-Hernández L, Sepúlveda L.
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Applied Microbiology. 2024; 4(2):934-947.
https://doi.org/10.3390/applmicrobiol4020063
Chicago/Turabian Style
Casas-RodrÃguez, A. Danitza, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández, and Leonardo Sepúlveda.
2024. "Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp." Applied Microbiology 4, no. 2: 934-947.
https://doi.org/10.3390/applmicrobiol4020063
APA Style
Casas-RodrÃguez, A. D., Ascacio-Valdés, J. A., Dávila-Medina, M. D., Medina-Morales, M. A., Londoño-Hernández, L., & Sepúlveda, L.
(2024). Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp. Applied Microbiology, 4(2), 934-947.
https://doi.org/10.3390/applmicrobiol4020063