Abstract
Lentil (Lens culinaris Medik. subsp. culinaris) is a Mediterranean legume crop of high value due to nutritional quality and adaptability; however, its cultivation is increasingly threatened due to climate uncertainty and reduction in genetic diversity in modern cultivars. The present research study evaluated 31 Greek lentil accessions (twenty-two landraces and nine commercial cultivars of both small and large seed types) in a semi-arid environment of Central Greece, over two cropping seasons, focusing on phenological, morphological, yield, and quality traits. The great diversity observed at the morpho-phenological and qualitative levels implies the high genotypic diversity of these genetic resources. Small-seeded landraces performed better in seed and biological yield, harvest index, and protein content, having greater phenological stability and tolerance to the Mediterranean environments. In particular, the highest seed yield was observed in LAX small-seeded landrace (1930 kg ha−1), followed by TSO (1559 kg ha−1), DIG (1449 kg ha−1), and EGL (1437 kg ha−1) small-seeded landraces. As for the regression analysis, seed yield was positively correlated with days to flowering (TF: r = 0.076, p < 0.01), plant height (PH: r = 0.143, p < 0.05), number of pods per plant (NPP: r = 0.941, p < 0.001), number of seeds per pod (NPP: r = 0.432, p < 0.001), number of branches (NPB: r = 0.234, p < 0.01), biological yield (BY: r = 0.683, p < 0.001), and harvest index (HI: r = 0.650, p < 0.001). Principal component analysis (PCA) distinguished small-seeded landraces associated with adaptive and yield traits from large-seeded cultivars associated with seed size. Greek lentil landraces, especially the small-seeded genotypes (e.g., LAX and DIG), have great potential for use in the development of climate-tolerant and high-yielding lentil varieties adapted for sustainable Mediterranean production. Breeding programs can target the crossing of landraces with large-seeded cultivars (e.g., IKAm and THEm) to develop varieties that combine stress tolerance, adaptation, and high productivity with adaptation to different seed sizes. Subsequent studies on drought tolerance and heat resistance are still important for continued improvement in lentil productivity in a changing climate.