Article Versions Notes

Gojković Cvjetković V, Škuletić D, Marjanović-Balaban Ž, Rajić D, Vukić M, Smiljanić M, Vujadinović D. Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins. Engineering Proceedings. 2025; 99(1):3. https://doi.org/10.3390/engproc2025099003

Gojković Cvjetković, Vesna, Dragana Škuletić, Željka Marjanović-Balaban, Danijela Rajić, Milan Vukić, Milenko Smiljanić, and Dragan Vujadinović. 2025. "Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins" Engineering Proceedings 99, no. 1: 3. https://doi.org/10.3390/engproc2025099003

Gojković Cvjetković, V., Škuletić, D., Marjanović-Balaban, Ž., Rajić, D., Vukić, M., Smiljanić, M., & Vujadinović, D. (2025). Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins. Engineering Proceedings, 99(1), 3. https://doi.org/10.3390/engproc2025099003