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Journal: Eng. Proc., 2025
Volume: 87
Number: 111

Article: Influence of Oil Content and Different Stabilizers on Microstructure and Rheological Characteristics of Food Emulsions Based on Beans Aquafaba
Authors: by Valentyna Dehtiar, Anastasiia Sachko, Anna Radchenko, Olha Hrynchenko and Sergey Gubsky
Link: https://www.mdpi.com/2673-4591/87/1/111

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