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Journal: Eng. Proc., 2024
Volume: 79
Number: 43
Article:
The Effect of Wood Flour Incorporation on the Properties of Injection Molded Poly(Lactic Acid) Products
Authors:
by
Sándor Kálmán Jakab, Virág Luca Bódi and László Lendvai
Link:
https://www.mdpi.com/2673-4591/79/1/43
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