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Diabetology, Volume 6, Issue 2

February 2025 - 6 articles

Cover Story: This study examined how coffee and tea consumption affected the risk of type 2 diabetes in older Australians over ten years. Data from 1668 participants aged 49 and above in the Blue Mountains Eye Study were analyzed. Results showed that drinking one cup of coffee daily was linked to a lower risk of developing diabetes, but higher coffee intake and tea consumption showed no clear association. Findings suggest that moderate coffee intake may offer benefits, though further research is needed to explore underlying factors, including coffee type and genetic influences. Larger studies are recommended to confirm these results. View this paper
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Articles (6)

  • Article
  • Open Access
1 Citations
1,515 Views
15 Pages

Exploring the Role of AbaComplex in Managing Dysglycemia: Insights from a Randomized, Three-Arm, Placebo-Controlled Trial

  • Elisabetta Schiano,
  • Fabrizia Guerra,
  • Federico Abate,
  • Gaetano Piccinocchi,
  • Gian Carlo Tenore and
  • Ettore Novellino

Background: Dysglycemia, characterized by abnormal blood glucose levels, is a critical factor in the development of type 2 diabetes mellitus (T2DM) and its related complications. Among the traditional approaches to managing glucose homeostasis, suppl...

  • Article
  • Open Access
1 Citations
3,089 Views
12 Pages

Background/Objectives: Limited evidence is available regarding insulin total daily dose (TDD), or the factors associated with TDD, among adults with type 2 diabetes (T2D) using multiple daily injections of insulin (MDI). Our aim was to determine the...

  • Article
  • Open Access
1 Citations
4,158 Views
14 Pages

Coffee and Tea Consumption and Risk of Type 2 Diabetes in Older Australians

  • Tommy Hon Ting Wong,
  • George Burlutsky,
  • Bamini Gopinath,
  • Victoria M. Flood,
  • Paul Mitchell and
  • Jimmy Chun Yu Louie

Background: The prospective relationship between coffee and tea consumption and the risk of developing type 2 diabetes mellitus (T2DM) is seldom assessed in older adults. This study investigated the association between coffee and tea consumption and...

  • Review
  • Open Access
4 Citations
5,991 Views
17 Pages

Genetic Susceptibility of Type 2 Diabetes and Metabolic Syndrome

  • Vladimir Ercegović,
  • Monika Džimbeg and
  • Andrea Gelemanović

Type 2 diabetes (T2D) and metabolic syndrome (MetS) represent complex, multifactorial conditions that pose significant challenges to public health and healthcare costs worldwide. These two conditions share common risk factors such as obesity, dyslipi...

  • Review
  • Open Access
3 Citations
3,455 Views
15 Pages

Diabetes, Chronic Kidney Disease, and Vascular Ulcers: Prevention Strategies and Clinical Implications

  • Stefano Mancin,
  • Alfonso Zarrella,
  • Fabio Petrelli,
  • Simone Cosmai,
  • Daniela Cattani,
  • Diego Lopane,
  • Sarah Scollo,
  • Sara Morales Palomares,
  • Marco Sguanci and
  • Antonella Amendola
  • + 2 authors

Background/Aim: Chronic kidney disease (CKD), primarily caused by diabetes, predisposes patients to a high risk of systemic complications, including vascular ulcers. This study aimed to evaluate the impact of arterial vascular ulcers in patients with...

  • Article
  • Open Access
1 Citations
8,790 Views
10 Pages

The Role of Vitamin C in Wound Healing in Surgically Managed Diabetic Foot Disease

  • Kiran Kancherla,
  • Jason Chow,
  • Rajat Mittal,
  • Nakul Kaushik,
  • Tamer Kamal,
  • Gary Low and
  • Brian Martin

Background: Diabetic foot ulcers (DFUs) represent a significant cause of morbidity in diabetic patients, with surgical management frequently required in advanced cases. This study examines the association between preoperative vitamin C levels and wou...

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Diabetology - ISSN 2673-4540