- Article
Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)
- Eliabe Sousa da Silva,
- Jorge Machado Freitas,
- João Pedro Cezário Brandão,
- Ivana Ferreira Simões,
- Alexandre Rafael Lenz,
- Mariana de Paula Drewinski,
- Ágata Carvalho Morais,
- Nelson Menolli and
- Aníbal de Freitas Santos
Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushro...

