Carcione, R.; Lanzetta, L.; D’Orsi, B.; Di Sarcina, I.; Mansi, E.; Scifo, J.; Cemmi, A.
Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. Polysaccharides 2025, 6, 39.
https://doi.org/10.3390/polysaccharides6020039
AMA Style
Carcione R, Lanzetta L, D’Orsi B, Di Sarcina I, Mansi E, Scifo J, Cemmi A.
Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. Polysaccharides. 2025; 6(2):39.
https://doi.org/10.3390/polysaccharides6020039
Chicago/Turabian Style
Carcione, Rocco, Leonardo Lanzetta, Beatrice D’Orsi, Ilaria Di Sarcina, Emiliana Mansi, Jessica Scifo, and Alessia Cemmi.
2025. "Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices" Polysaccharides 6, no. 2: 39.
https://doi.org/10.3390/polysaccharides6020039
APA Style
Carcione, R., Lanzetta, L., D’Orsi, B., Di Sarcina, I., Mansi, E., Scifo, J., & Cemmi, A.
(2025). Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. Polysaccharides, 6(2), 39.
https://doi.org/10.3390/polysaccharides6020039
