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Journal: Polysaccharides, 2021
Volume: 2
Number: 52
866-877
Article: Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)
Authors: by Viviana Garces, Angélica García-Quintero, Tulio A. Lerma, Manuel Palencia, Enrique M. Combatt and Álvaro A. Arrieta
Link: https://www.mdpi.com/2673-4176/2/4/52

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