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Journal: DairyVolume: 6Number: 56
Article: Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese
  • Authors:
  • Carlos Dias Pereira1,2,*,
  • Klaudia Hodowaniec3 and
  • Karolina Kucz3
  • et al.
Link: https://www.mdpi.com/2624-862X/6/5/56

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