Molina, C.; GarcÃa, S.K.C.; MarcÃa Fuentes, J.; Ore Areche, F.; Yadav, A.; Aleman, R.S.
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt. Dairy 2024, 5, 515-525.
https://doi.org/10.3390/dairy5030039
AMA Style
Molina C, GarcÃa SKC, MarcÃa Fuentes J, Ore Areche F, Yadav A, Aleman RS.
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt. Dairy. 2024; 5(3):515-525.
https://doi.org/10.3390/dairy5030039
Chicago/Turabian Style
Molina, Cheyli, Sindy Karina Campos GarcÃa, Jhunior MarcÃa Fuentes, Franklin Ore Areche, Ajitesh Yadav, and Ricardo S. Aleman.
2024. "Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt" Dairy 5, no. 3: 515-525.
https://doi.org/10.3390/dairy5030039
APA Style
Molina, C., GarcÃa, S. K. C., MarcÃa Fuentes, J., Ore Areche, F., Yadav, A., & Aleman, R. S.
(2024). Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt. Dairy, 5(3), 515-525.
https://doi.org/10.3390/dairy5030039