Article Versions Notes

Zago M, Bonvini B, Rossetti L, Fergonzi G, Tidona F, Giraffa G, Carminati D. Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota. Dairy. 2022; 3(4):700-709. https://doi.org/10.3390/dairy3040048

Zago, Miriam, Barbara Bonvini, Lia Rossetti, Giorgia Fergonzi, Flavio Tidona, Giorgio Giraffa, and Domenico Carminati. 2022. "Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota" Dairy 3, no. 4: 700-709. https://doi.org/10.3390/dairy3040048

Zago, M., Bonvini, B., Rossetti, L., Fergonzi, G., Tidona, F., Giraffa, G., & Carminati, D. (2022). Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota. Dairy, 3(4), 700-709. https://doi.org/10.3390/dairy3040048