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Journal: Dairy, 2021
Volume: 2
Number: 27
Article:
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Authors:
by
Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer and Åse Lundh
Link:
https://www.mdpi.com/2624-862X/2/3/27
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