Table of Contents
Dairy, Volume 1, Issue 1 (June 2020) – 6 articles
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Cover Story (view full-size image) Though most of the sheep herds in the Mediterranean basin are still under traditional grazing on [...] Read more. Though most of the sheep herds in the Mediterranean basin are still under traditional grazing on natural pastures of native flora, pasture with selected plants and diet supplements has been introduced to ameliorate milk quality, the well-being of sheep, and for environmental and economical sustainability. An untargeted metabolomic approach was able to assess that time of exposure to natural or selected pasture and dose of grain supplements greatly affected the milk metabolite profile and gross composition. View this paper