Yin, P.; Bi, X.; Xu, Y.; Zhu, T.; Yin, Q.; Wang, Q.; Wu, M.
Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion. Chemistry 2025, 7, 113.
https://doi.org/10.3390/chemistry7040113
AMA Style
Yin P, Bi X, Xu Y, Zhu T, Yin Q, Wang Q, Wu M.
Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion. Chemistry. 2025; 7(4):113.
https://doi.org/10.3390/chemistry7040113
Chicago/Turabian Style
Yin, Peipei, Xiaozhong Bi, Yuyu Xu, Tianhao Zhu, Qing Yin, Qingling Wang, and Mangang Wu.
2025. "Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion" Chemistry 7, no. 4: 113.
https://doi.org/10.3390/chemistry7040113
APA Style
Yin, P., Bi, X., Xu, Y., Zhu, T., Yin, Q., Wang, Q., & Wu, M.
(2025). Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion. Chemistry, 7(4), 113.
https://doi.org/10.3390/chemistry7040113
