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Journal: AgriEngineering, 2025
Volume: 7
Number: 172
172
Article: Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace
Authors: by Gema Romero, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández and José Ramón Díaz
Link: https://www.mdpi.com/2624-7402/7/6/172

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