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Journal: AgriEngineering, 2024
Volume: 6
Number: 223
3931-3951
Article: Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru
Authors: by Carmen Mindani, Edwin O. Baldeón, Vladimiro Ibáñez, Fredy Calizaya, Carmen Taipe, Jorge Zegarra and Melvin Pozo
Link: https://www.mdpi.com/2624-7402/6/4/223

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