Next Article in Journal
Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties
Previous Article in Journal
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates
 
 
Article

Article Versions Notes

Colloids Interfaces 2022, 6(4), 51; https://doi.org/10.3390/colloids6040051
Action Date Notes Link
article xml file uploaded 27 September 2022 13:24 CEST Original file -
article xml uploaded. 27 September 2022 13:24 CEST Update -
article pdf uploaded. 27 September 2022 13:24 CEST Version of Record https://www.mdpi.com/2504-5377/6/4/51/pdf-vor
article html file updated 27 September 2022 13:26 CEST Original file -
article xml file uploaded 28 September 2022 15:55 CEST Update -
article xml uploaded. 28 September 2022 15:55 CEST Update -
article pdf uploaded. 28 September 2022 15:55 CEST Updated version of record https://www.mdpi.com/2504-5377/6/4/51/pdf-vor
article html file updated 28 September 2022 15:57 CEST Update -
article xml file uploaded 10 October 2022 07:22 CEST Update -
article xml uploaded. 10 October 2022 07:22 CEST Update https://www.mdpi.com/2504-5377/6/4/51/xml
article pdf uploaded. 10 October 2022 07:22 CEST Updated version of record https://www.mdpi.com/2504-5377/6/4/51/pdf
article html file updated 10 October 2022 07:24 CEST Update https://www.mdpi.com/2504-5377/6/4/51/html
Back to TopTop