The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization
Abstract
:1. Introduction
2. Emulsion Stabilization by Polymers and Surfactants: Interfacial Tension and Dilational Rheology of PS Mixtures at Water/Oil Interface as Key Properties
3. Encapsulation Processes
3.1. Encapsulation of Active Ingredients Using O/W Emulsion Stabilized by Surfactants and Polymers
3.2. Encapsulation of Active Ingredients by Double W/O/W Emulsions
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sharipova, A.A.; Aidarova, S.B.; Mutaliyeva, B.Z.; Babayev, A.A.; Issakhov, M.; Issayeva, A.B.; Madybekova, G.M.; Grigoriev, D.O.; Miller, R. The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization. Colloids Interfaces 2017, 1, 3. https://doi.org/10.3390/colloids1010003
Sharipova AA, Aidarova SB, Mutaliyeva BZ, Babayev AA, Issakhov M, Issayeva AB, Madybekova GM, Grigoriev DO, Miller R. The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization. Colloids and Interfaces. 2017; 1(1):3. https://doi.org/10.3390/colloids1010003
Chicago/Turabian StyleSharipova, Altynay A., Saule B. Aidarova, Botagoz Z. Mutaliyeva, Alpamys A. Babayev, Miras Issakhov, Assem B. Issayeva, Galiya M. Madybekova, Dmitry O. Grigoriev, and Reinhard Miller. 2017. "The Use of Polymer and Surfactants for the Microencapsulation and Emulsion Stabilization" Colloids and Interfaces 1, no. 1: 3. https://doi.org/10.3390/colloids1010003