Deculescu-Ioniță, T.; Popescu, M.L.; Duțu, L.E.; Luță, E.A.; Costea, L.; Gîrd, C.E.
Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms. Proceedings 2023, 90, 21.
https://doi.org/10.3390/proceedings2023090021
AMA Style
Deculescu-Ioniță T, Popescu ML, Duțu LE, Luță EA, Costea L, Gîrd CE.
Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms. Proceedings. 2023; 90(1):21.
https://doi.org/10.3390/proceedings2023090021
Chicago/Turabian Style
Deculescu-Ioniță, Teodora, Maria Lidia Popescu, Ligia Elena Duțu, Emanuela Alice Luță, Liliana Costea, and Cerasela Elena Gîrd.
2023. "Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms" Proceedings 90, no. 1: 21.
https://doi.org/10.3390/proceedings2023090021
APA Style
Deculescu-Ioniță, T., Popescu, M. L., Duțu, L. E., Luță, E. A., Costea, L., & Gîrd, C. E.
(2023). Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms. Proceedings, 90(1), 21.
https://doi.org/10.3390/proceedings2023090021