Background: Dietary assessment in infants is challenging but necessary to understand the relationship between nutrition and growth and development. However there are currently no simple, validated dietary assessment methods that assess nutrient intake in New Zealand infants. Our objective was to assess the relative validity and reproducibility of a complementary feeding questionnaire (CFQ) to determine nutrient intakes of New Zealand infants aged 9–12 months.
Methods: A cross-sectional study design was used. Ninety-five parent-infant pairs (infant age 10 ± 1 months) completed the CFQ twice (CFQ-1 and CFQ-2), approximately 4 weeks apart. A four-day weighed food record (4dWFR) was collected on non-consecutive days between CFQ administrations. Validity and reproducibility were assessed for intakes of energy and 18 nutrients using paired t-tests, Pearson’s correlation coefficients, cross-classification and Bland-Altman analysis.
Results: Most nutrient intakes from the CFQ were comparable to the 4dWFR (range <1% to 28.2% different). Correlation coefficients ranged from r = 0.18 (saturated fat) to r = 0.81 (iron; mean r = 0.52). The majority of nutrients showed good cross-classification (>50% correctly classified and <10% grossly misclassified). Over half (53.9%) of participants were correctly classified by both methods (range 39.0% to 67.4%). Between 2.1% and 14.7% of participants (mean 7.1%) were grossly misclassified. Most nutrients showed acceptable agreement between methods (κ = 0.20–0.60). For reproducibility, all nutrients showed acceptable to good correlations (r ≥ 0.20), good cross-classification apart from fat and saturated fat (40.9% and 47.3%, respectively) and all had less than 10% grossly misclassified. All nutrients showed acceptable to good agreement (κ > 0.20).
Conclusions: The CFQ appears to have acceptable validity and good reproducibility for assessing nutrient intake in infants aged 9–12 months, making it a useful tool for use in future research.
Supplementary Material
The poster is available online atwww.mdpi.com/2504-3900/8/1/53/s1.
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