Cumulative Effect of the Aqueous and Ethanolic Extracts of Annona Reticulate and Allium Sativumon Brine Shrimp Lethality Assay †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Brine Shrimp Lethality Bioassay
2.3. Significance of Brine Shrimp Lethality Assay of the Plant
Plant Methanolic Extracts | Concentration (ppm or μg/mL) | Number of Surviving Nauplii (after 24 h) | Total Number of Nauplii Survivors | % Mortality | LC50 (μg/mL) | Graph | ||
---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | ||||||
Control (Distilled water) | 1 | 10 | 10 | 9 | 29 | 96% | 372.846 | Figure 1 |
10 | 10 | 9 | 10 | 29 | 96% | |||
100 | 8 | 10 | 10 | 28 | 93% | |||
1000 | 10 | 10 | 10 | 30 | 100% | |||
Standard (Vincristine sulphate) | 1 | 0 | 0 | 0 | 0 | 100% | 0.00 | ----- |
10 | 0 | 0 | 0 | 0 | 100% | |||
100 | 0 | 0 | 0 | 0 | 100% | |||
1000 | 0 | 0 | 0 | 0 | 100% | |||
Annona reticulata (Alcoholic) | 1 | 10 | 10 | 10 | 30 | 0% | 24.162 | Figure 2 |
10 | 6 | 8 | 7 | 22 | 73% | |||
100 | 3 | 2 | 3 | 8 | 27% | |||
1000 | 1 | 0 | 0 | 1 | 3.3% | |||
Annona reticulata (Aqueous) | 1 | 10 | 10 | 10 | 30 | 0% | 18.923 | Figure 3 |
10 | 8 | 6 | 6 | 20 | 66.6% | |||
100 | 3 | 2 | 5 | 10 | 33.3% | |||
1000 | 0 | 1 | 0 | 1 | 3.3% | |||
Allium sativum (Alcoholic) | 1 | 5 | 7 | 7 | 19 | 37% | 10.840 | Figure 4 |
10 | 4 | 4 | 3 | 11 | 63% | |||
100 | 0 | 0 | 0 | 0 | 100% | |||
1000 | 0 | 0 | 0 | 0 | 100% | |||
Allium sativum (Aqueous) | 1 | 6 | 4 | 5 | 21 | 70% | 8.180 | Figure 5 |
10 | 2 | 3 | 3 | 4 | 13.3% | |||
100 | 1 | 1 | 0 | 2 | 6.6% | |||
1000 | 0 | 0 | 0 | 0 | 100% | |||
Annona reticulate and Allium sativum (1:1) Alcoholic extracts | 1 | 3 | 5 | 4 | 12 | 40% | 129.257 | Figure 6 |
10 | 4 | 5 | 5 | 17 | 56.6% | |||
100 | 3 | 2 | 2 | 4 | 13.3% | |||
1000 | 1 | 1 | 0 | 2 | 0.03% | |||
Annona reticulate and Allium sativum (1:1) Aqueous extracts | 1 | 3 | 3 | 5 | 12 | 40 | 93.482 | Figure 7 |
10 | 5 | 4 | 4 | 14 | 46.6 | |||
100 | 1 | 1 | 3 | 5 | 16.6% | |||
1000 | 0 | 0 | 0 | 0 | 100% |
3. Result and Discussion
4. Conclusions
Acknowledgments
References
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Waghulde, S.; Bhoir, A.; Gholap, J.; Patil, V.; Kale, M.K.; Patil, V.R. Cumulative Effect of the Aqueous and Ethanolic Extracts of Annona Reticulate and Allium Sativumon Brine Shrimp Lethality Assay. Proceedings 2019, 41, 36. https://doi.org/10.3390/ecsoc-23-06698
Waghulde S, Bhoir A, Gholap J, Patil V, Kale MK, Patil VR. Cumulative Effect of the Aqueous and Ethanolic Extracts of Annona Reticulate and Allium Sativumon Brine Shrimp Lethality Assay. Proceedings. 2019; 41(1):36. https://doi.org/10.3390/ecsoc-23-06698
Chicago/Turabian StyleWaghulde, Sandeep, Ashwini Bhoir, Jyoti Gholap, Varsha Patil, Mohan K. Kale, and Vijay R. Patil. 2019. "Cumulative Effect of the Aqueous and Ethanolic Extracts of Annona Reticulate and Allium Sativumon Brine Shrimp Lethality Assay" Proceedings 41, no. 1: 36. https://doi.org/10.3390/ecsoc-23-06698
APA StyleWaghulde, S., Bhoir, A., Gholap, J., Patil, V., Kale, M. K., & Patil, V. R. (2019). Cumulative Effect of the Aqueous and Ethanolic Extracts of Annona Reticulate and Allium Sativumon Brine Shrimp Lethality Assay. Proceedings, 41(1), 36. https://doi.org/10.3390/ecsoc-23-06698