Ben-Laouane, R.; Ait-El-Mokhtar, M.; Anli, M.; Boutasknit, A.; Oufdou, K.; Wahbi, S.; Meddich, A.
Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties. Nitrogen 2025, 6, 27.
https://doi.org/10.3390/nitrogen6020027
AMA Style
Ben-Laouane R, Ait-El-Mokhtar M, Anli M, Boutasknit A, Oufdou K, Wahbi S, Meddich A.
Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties. Nitrogen. 2025; 6(2):27.
https://doi.org/10.3390/nitrogen6020027
Chicago/Turabian Style
Ben-Laouane, Raja, Mohamed Ait-El-Mokhtar, Mohamed Anli, Abderrahim Boutasknit, Khalid Oufdou, Said Wahbi, and Abdelilah Meddich.
2025. "Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties" Nitrogen 6, no. 2: 27.
https://doi.org/10.3390/nitrogen6020027
APA Style
Ben-Laouane, R., Ait-El-Mokhtar, M., Anli, M., Boutasknit, A., Oufdou, K., Wahbi, S., & Meddich, A.
(2025). Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties. Nitrogen, 6(2), 27.
https://doi.org/10.3390/nitrogen6020027
