Research on the Key Success Factors for the Transformation of the Traditional Fishery to Recreational Fishery in Taiwan’s Outlying Islands
Abstract
:1. Introduction
2. Literature Review
2.1. Fisheries Policy
2.2. Recreational Fishery Boats
2.3. Sailing Route Planning
2.3.1. Ship Conditions
2.3.2. Berthing Conditions
2.3.3. Operating Environment
2.3.4. Tourism Potential
3. Materials and Methods
3.1. Study Areas
3.2. Research Methods
3.3. Research Variables
3.4. Expert Questionnaire Design
3.5. Expert Questionnaire Object
4. Results and Discussion
4.1. Analysis Results at the Impact Level
4.2. Determination of Key Factors at the Level of Ship Conditions
4.3. Determination of Key Factors at the Level of Berthing Conditions
4.4. Determination of Key Factors at the Level of Operating Environment
4.5. Determination of Key Factors at the Level of Tourism Potential
Level | Factor | Index Weight | Individual Ranking | Overall Weight | Overall Ranking |
---|---|---|---|---|---|
Ship Conditions (0.238) | On the Main Route | 0.166 | 3 | 0.039 | 12 |
Ship Facilities | 0.263 | 2 | 0.063 | 7 | |
Ship Size | 0.279 | 1 | 0.066 | 5 | |
Ship Style | 0.140 | 5 | 0.033 | 16 | |
Sailing Time | 0.151 | 4 | 0.036 | 15 | |
Berthing Conditions (0.186) | Port Conditions | 0.379 | 1 | 0.070 | 4 |
Distance between Ports | 0.131 | 5 | 0.024 | 20 | |
Berth Conditions | 0.155 | 4 | 0.029 | 19 | |
Logistical Support | 0.173 | 2 | 0.032 | 17 | |
Charging Strategy | 0.162 | 3 | 0.030 | 18 | |
Operating Environment (0.320) | Natural Environment | 0.305 | 1 | 0.098 | 1 |
Cultural Environment | 0.259 | 2 | 0.083 | 2 | |
Policy Environment | 0.117 | 4 | 0.038 | 13 | |
Social Environment | 0.204 | 3 | 0.065 | 6 | |
Marketing Environment | 0.115 | 5 | 0.037 | 14 | |
Tourism Potential (0.256) | Attractiveness | 0.306 | 1 | 0.078 | 3 |
Accessibility | 0.220 | 2 | 0.056 | 8 | |
Subsidized Services | 0.154 | 5 | 0.040 | 11 | |
Package Itinerary | 0.163 | 3 | 0.042 | 9 | |
Activity | 0.156 | 4 | 0.040 | 10 |
4.6. Discussion of Application Results
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Fishing Port | Jibei Fishing Port | Chikan Fishing Port | Magong Fishing Port | Tanmen Fishing Port | |
---|---|---|---|---|---|
Fishing Port Space | Port Length (m) | 1877 | 1728 | 6204 | 1001 |
Berth Area (hectare) | 7.6 | 8.69 | 35 | 2.72 | |
Water Depth (m) | 3 | 3 | 3.5~4 | 3 | |
Number of fishing boats that can be accommodated | 80 | 75 | 270 | 44 | |
Number of existing power fishing boats | 237 | 414 | 181 | ||
Number of fishing households | 1488 | 3993 | 746 | ||
Fishing boat operation and fishing ground (fish species) | Shallow sea aquaculture is mainly used, and the yield of fish includes oysters and other marine fish. The Chikan Fishing Port is rich in clove fish. | Dominated by cage net culture and oyster production. | Dominated by gill nets; other marine fish production is the highest. | ||
Fishing Port Facilities | Water | Yes | Yes | Yes | No |
Power | Yes | Yes | Yes | No | |
Fuel | No | Yes | Yes | Yes | |
Ice | No | Yes | Yes | No | |
Recreational fishery boat operation field (see Figure 1) | Operation field 1 | Operation fields 1 and 2 | Operation fields 2 and 3 | Operation field 3 | |
Type of berthed vessel | Fishing boats, transportation boats, yachts, sightseeing boats | Fishing boats, recreational fishing boats, transportation boats, recreational boats, sightseeing speedboats | Fishing boats, recreational fishing boats, transportation boats, yachts, sightseeing boats | Fishing boats, yachts | |
Recreational facilities | Visitor Center, Waiting Room | Visitor Center, Pavilion, Observation Deck, Parking Lot | Visitor Center, Ticket Booth, Transportation Boat Terminal, Waiting Room, Parking Lot, Convenience Store | Waiting Room, Pavilion, Parking Lot |
Expert | Industry Category | Job Tenure |
---|---|---|
Expert 1 | Travel Agency | 10 years |
Expert 2 | Bed and Breakfast | 7 years |
Expert 3 | Port Bureau | 25 years |
Expert 4 | Penghu National Scenic Area Administration | 10 years |
Expert 5 | National Penghu University of Science and Technology | 30 years |
Expert 6 | National Taiwan Ocean University | 8 years |
Level | Factor | Description |
---|---|---|
Ship Conditions | On the Main Route | Take the shortest and most economical route between the two ends as the main route. |
Ship Facilities | Provide entertainment hardware. | |
Ship Size | Affects the port of call on the route, including tonnage, number of passengers, etc. | |
Ship Style | Ships with different features are suitable for different sailing routes. | |
Sailing Time | Sailing time at sea. | |
Berthing Conditions | Port Conditions | Perfect port facilities need to match with operating ship facilities. |
Distance between Ports | Affects sailing route node design. | |
Berth Conditions | Include berthing facilities, shoreline, berth and water depth, etc. | |
Logistical Support | Port logistics support capabilities (such as fueling and water supply facilities, ship supplies, fresh water supply, rescue system). | |
Charging Strategy | Includes terminal fees, port taxes, berthing fees, fuel consumption, etc. | |
Operating Environment | Natural Environment | Climate, scenery. |
Cultural Environment | Ancient relics, local culture. | |
Policy Environment | Local government policy | |
Social Environment | Resident attitudes, quality of employees, employment opportunities, labor price, population, consumption level, GDP, security. | |
Marketing Environment | Sailing routes or business alliances, etc. | |
Tourism Potential | Attractive | Stronghold attraction. |
Accessibility | Shore excursions, accommodation and entertainment accessibility. | |
Subsidized Services | Provide services to passengers (including food, internet, consultation, etc.). | |
Package Itinerary | The characteristics of hinterland tourism (including tourism resources and connectivity, etc.). | |
Activity | Water activities, nearshore activities, land activities, etc. |
Expert | Industry Category | Job Tenure |
---|---|---|
Scholar 1 | Department of Marine Navigation, National Penghu Marine and Fishery Vocational High School | 10 years |
Scholar 2 | Department of Marine Navigation, National Penghu Marine and Fishery Vocational High School | 21 years |
Scholar 3 | Department of Hospitality Management, National Penghu University of Science and Technology | 7 years |
Scholar 4 | Department of Marine Navigation, National Penghu Marine and Fishery Vocational High School | 6 years |
Scholar 5 | Department of Tourism and Leisure, National Penghu University of Science and Technology | 20 years |
Official 1 | Department of Recreation, Penghu National Scenic Area Administration | 4 years |
Official 2 | Department of Recreation, Penghu National Scenic Area Administration | 7 years |
Official 3 | Port Bureau | 12 years |
Official 4 | Department of Recreation, Penghu National Scenic Area Administration | 3 years |
Official 5 | Department of Management, Penghu National Scenic Area Administration | 6 years |
Industry 1 | Travel Agency | 6 years |
Industry 2 | Travel Agency | 1.5 years |
Industry 3 | Travel Agency | 1 years |
Industry 4 | Fisheries practitioners | 8 years |
Industry 5 | Bed and Breakfast | 4 years |
Level | Factor | Overall Weight | Jibei Fishing Port | Chikan Fishing Port | Magong Fishing Port | Tanmen Fishing Port |
---|---|---|---|---|---|---|
Ship Conditions (0.238) | On the Main Route (A1) | 0.039 | 3 | 5 | 9 | 7 |
Ship Facilities (A2) | 0.063 | 1 | 5 | 7 | 3 | |
Ship Size (A3) | 0.066 | 3 | 7 | 9 | 1 | |
Ship Style (A4) | 0.033 | 3 | 5 | 7 | 1 | |
Sailing Time (A5) | 0.036 | 5 | 3 | 5 | 1 | |
Berthing Conditions (0.186) | Port Conditions (B1) | 0.070 | 1 | 5 | 7 | 3 |
Distance between Ports (B2) | 0.024 | 5 | 3 | 7 | 5 | |
Berthing Conditions (B3) | 0.029 | 3 | 7 | 9 | 1 | |
Logistical Support (B4) | 0.032 | 3 | 7 | 7 | 1 | |
Charging Strategy (B5) | 0.030 | 5 | 5 | 3 | 5 | |
Operating Environment (0.320) | Natural Environment (C1) | 0.098 | 7 | 5 | 3 | 1 |
Cultural Environment (C2) | 0.083 | 1 | 5 | 3 | 5 | |
Policy Environment (C3) | 0.038 | 5 | 5 | 5 | 5 | |
Social Environment (C4) | 0.065 | 3 | 5 | 9 | 3 | |
Marketing Environment (C5) | 0.037 | 5 | 7 | 9 | 3 | |
Tourism Potential (0.256) | Attractiveness (D1) | 0.078 | 7 | 1 | 5 | 3 |
Accessibility (D2) | 0.056 | 5 | 3 | 9 | 1 | |
Subsidized Services (D3) | 0.040 | 5 | 5 | 9 | 3 | |
Package Itinerary (D4) | 0.042 | 5 | 3 | 7 | 1 | |
Activity (D5) | 0.040 | 7 | 3 | 7 | 1 | |
Sum of overall weight value (W) | 4.035 | 4.615 | 6.509 | 2.639 | ||
Ranking | 3 | 2 | 1 | 4 |
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Yang, C.-K.; Yang, H.-C.; Lee, J.-M. Research on the Key Success Factors for the Transformation of the Traditional Fishery to Recreational Fishery in Taiwan’s Outlying Islands. Fishes 2022, 7, 337. https://doi.org/10.3390/fishes7060337
Yang C-K, Yang H-C, Lee J-M. Research on the Key Success Factors for the Transformation of the Traditional Fishery to Recreational Fishery in Taiwan’s Outlying Islands. Fishes. 2022; 7(6):337. https://doi.org/10.3390/fishes7060337
Chicago/Turabian StyleYang, Chih-Kai, Han-Chung Yang, and Jie-Min Lee. 2022. "Research on the Key Success Factors for the Transformation of the Traditional Fishery to Recreational Fishery in Taiwan’s Outlying Islands" Fishes 7, no. 6: 337. https://doi.org/10.3390/fishes7060337
APA StyleYang, C. -K., Yang, H. -C., & Lee, J. -M. (2022). Research on the Key Success Factors for the Transformation of the Traditional Fishery to Recreational Fishery in Taiwan’s Outlying Islands. Fishes, 7(6), 337. https://doi.org/10.3390/fishes7060337