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Journal: HorticulturaeVolume: 9Number: 460
Article: Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality
  • Authors:
  • Pablo Rodríguez1,*,
  • Iris Soto1 and
  • Jairo Villamizar1,2
  • et al.
Link: https://www.mdpi.com/2311-7524/9/4/460

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