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Journal: Horticulturae, 2023
Volume: 9
Number: 460

Article: Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality
Authors: by Pablo Rodríguez, Iris Soto, Jairo Villamizar and Alexander Rebolledo
Link: https://www.mdpi.com/2311-7524/9/4/460

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