RodrÃguez, P.; Soto, I.; Villamizar, J.; Rebolledo, A.
Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality. Horticulturae 2023, 9, 460.
https://doi.org/10.3390/horticulturae9040460
AMA Style
RodrÃguez P, Soto I, Villamizar J, Rebolledo A.
Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality. Horticulturae. 2023; 9(4):460.
https://doi.org/10.3390/horticulturae9040460
Chicago/Turabian Style
RodrÃguez, Pablo, Iris Soto, Jairo Villamizar, and Alexander Rebolledo.
2023. "Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality" Horticulturae 9, no. 4: 460.
https://doi.org/10.3390/horticulturae9040460
APA Style
RodrÃguez, P., Soto, I., Villamizar, J., & Rebolledo, A.
(2023). Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality. Horticulturae, 9(4), 460.
https://doi.org/10.3390/horticulturae9040460