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Journal: HorticulturaeVolume: 9Number: 352
Article: Impact of Sodium Hypochlorite Applied as Nutrient Solution Disinfectant on Growth, Nutritional Status, Yield, and Consumer Safety of Tomato (Solanum lycopersicum L.) Fruit Produced in a Soilless Cultivation
  • Authors:
  • Maira Lykogianni1,2,
  • Eleftheria Bempelou3 and
  • Ioannis Karavidas4
  • et al.
Link: https://www.mdpi.com/2311-7524/9/3/352

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