Article Versions Notes

Han W, Zhang Q, Pu T, Wang Y, Li H, Luo Y, Li T, Fu J. Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm. Horticulturae. 2023; 9(1):24. https://doi.org/10.3390/horticulturae9010024

Han, Weijuan, Qi Zhang, Tingting Pu, Yiru Wang, Huawei Li, Ying Luo, Taishan Li, and Jianmin Fu. 2023. "Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm" Horticulturae 9, no. 1: 24. https://doi.org/10.3390/horticulturae9010024

Han, W., Zhang, Q., Pu, T., Wang, Y., Li, H., Luo, Y., Li, T., & Fu, J. (2023). Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm. Horticulturae, 9(1), 24. https://doi.org/10.3390/horticulturae9010024