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Journal: Horticulturae, 2023
Volume: 9
Number: 13
13
Article: Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits
Authors: by Ricardo I. Castro, Carlos Vásquez-Rojas, Mariona Gil I Cortiella, Carolina Parra-Palma, Patricio Ramos and Luis Morales-Quintana
Link: https://www.mdpi.com/2311-7524/9/1/13

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