da Silva, G.C.; de-la-Cruz-Chacón, I.; Honório, A.B.M.; Martin, B.C.; Sousa, M.C.; Campos, F.G.; Boaro, C.S.F.; Ferreira, G.
Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings. Horticulturae 2022, 8, 766.
https://doi.org/10.3390/horticulturae8090766
AMA Style
da Silva GC, de-la-Cruz-Chacón I, Honório ABM, Martin BC, Sousa MC, Campos FG, Boaro CSF, Ferreira G.
Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings. Horticulturae. 2022; 8(9):766.
https://doi.org/10.3390/horticulturae8090766
Chicago/Turabian Style
da Silva, Gustavo Cabral, Ivan de-la-Cruz-Chacón, Ana Beatriz Marques Honório, Bruna Cavinatti Martin, MarÃlia Caixeta Sousa, Felipe Girotto Campos, Carmen SÃlvia Fernandes Boaro, and Gisela Ferreira.
2022. "Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings" Horticulturae 8, no. 9: 766.
https://doi.org/10.3390/horticulturae8090766
APA Style
da Silva, G. C., de-la-Cruz-Chacón, I., Honório, A. B. M., Martin, B. C., Sousa, M. C., Campos, F. G., Boaro, C. S. F., & Ferreira, G.
(2022). Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings. Horticulturae, 8(9), 766.
https://doi.org/10.3390/horticulturae8090766