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Sortino G, Inglese P, Farina V, Passafiume R, Allegra A. The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices. Horticulturae. 2022; 8(3):219. https://doi.org/10.3390/horticulturae8030219

Sortino, Giuseppe, Paolo Inglese, Vittorio Farina, Roberta Passafiume, and Alessio Allegra. 2022. "The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices" Horticulturae 8, no. 3: 219. https://doi.org/10.3390/horticulturae8030219

Sortino, G., Inglese, P., Farina, V., Passafiume, R., & Allegra, A. (2022). The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices. Horticulturae, 8(3), 219. https://doi.org/10.3390/horticulturae8030219