Antunes, M.D.; Guimarães, A.C.; Gago, C.; Guerreiro, A.; Panagopoulos, J.; Vilas Boas, E.; Miguel, M.G.
Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride. Horticulturae 2022, 8, 162.
https://doi.org/10.3390/horticulturae8020162
AMA Style
Antunes MD, Guimarães AC, Gago C, Guerreiro A, Panagopoulos J, Vilas Boas E, Miguel MG.
Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride. Horticulturae. 2022; 8(2):162.
https://doi.org/10.3390/horticulturae8020162
Chicago/Turabian Style
Antunes, Maria Dulce, Ana Clara Guimarães, Custódia Gago, Adriana Guerreiro, Jorge Panagopoulos, Eduardo Vilas Boas, and Maria Graça Miguel.
2022. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride" Horticulturae 8, no. 2: 162.
https://doi.org/10.3390/horticulturae8020162
APA Style
Antunes, M. D., Guimarães, A. C., Gago, C., Guerreiro, A., Panagopoulos, J., Vilas Boas, E., & Miguel, M. G.
(2022). Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride. Horticulturae, 8(2), 162.
https://doi.org/10.3390/horticulturae8020162