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Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy
 
 

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Journal: Horticulturae, 2022
Volume: 8
Number: 1170

Article: Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer
Authors: by Hanting Zou, Shuai Shen, Tianmeng Lan, Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Qizhen Du and Haibo Yuan
Link: https://www.mdpi.com/2311-7524/8/12/1170

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