Qi, X.; Zhao, J.; Jia, Z.; Cao, Z.; Liu, C.; Li, J.; Su, Y.; Pan, Y.; He, C.; Xu, Y.;
et al. Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits. Horticulturae 2022, 8, 924.
https://doi.org/10.3390/horticulturae8100924
AMA Style
Qi X, Zhao J, Jia Z, Cao Z, Liu C, Li J, Su Y, Pan Y, He C, Xu Y,
et al. Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits. Horticulturae. 2022; 8(10):924.
https://doi.org/10.3390/horticulturae8100924
Chicago/Turabian Style
Qi, Xiaoxiao, Jianrong Zhao, Zhenyu Jia, Zhen Cao, Chunyan Liu, Jiyu Li, Ying Su, Yongbao Pan, Cong He, Yiliu Xu,
and et al. 2022. "Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits" Horticulturae 8, no. 10: 924.
https://doi.org/10.3390/horticulturae8100924
APA Style
Qi, X., Zhao, J., Jia, Z., Cao, Z., Liu, C., Li, J., Su, Y., Pan, Y., He, C., Xu, Y., & Qin, G.
(2022). Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits. Horticulturae, 8(10), 924.
https://doi.org/10.3390/horticulturae8100924