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Journal: Horticulturae, 2021
Volume: 7
Number: 303
Article:
Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato
Authors:
by
Luisa Fernanda Duque, MarÃa Victoria Amador, Miguel Guzmán, Carlos Asensio and Juan Luis Valenzuela
Link:
https://www.mdpi.com/2311-7524/7/9/303
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