Sunanta, P.; Pankasemsuk, T.; Jantanasakulwong, K.; Chaiyaso, T.; Leksawasdi, N.; Phimolsiripol, Y.; Rachtanapun, P.; Seesuriyachan, P.; Sommano, S.R.
Does Curing Moisture Content Affect Black Garlic Physiochemical Quality? Horticulturae 2021, 7, 535.
https://doi.org/10.3390/horticulturae7120535
AMA Style
Sunanta P, Pankasemsuk T, Jantanasakulwong K, Chaiyaso T, Leksawasdi N, Phimolsiripol Y, Rachtanapun P, Seesuriyachan P, Sommano SR.
Does Curing Moisture Content Affect Black Garlic Physiochemical Quality? Horticulturae. 2021; 7(12):535.
https://doi.org/10.3390/horticulturae7120535
Chicago/Turabian Style
Sunanta, Piyachat, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Noppol Leksawasdi, Yuthana Phimolsiripol, Pornchai Rachtanapun, Phisit Seesuriyachan, and Sarana Rose Sommano.
2021. "Does Curing Moisture Content Affect Black Garlic Physiochemical Quality?" Horticulturae 7, no. 12: 535.
https://doi.org/10.3390/horticulturae7120535
APA Style
Sunanta, P., Pankasemsuk, T., Jantanasakulwong, K., Chaiyaso, T., Leksawasdi, N., Phimolsiripol, Y., Rachtanapun, P., Seesuriyachan, P., & Sommano, S. R.
(2021). Does Curing Moisture Content Affect Black Garlic Physiochemical Quality? Horticulturae, 7(12), 535.
https://doi.org/10.3390/horticulturae7120535